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Who Really Feeds the World?
Author: Vandana Shiva
Publisher: North Atlantic Books
ISBN: 1623170621
Pages: 192
Year: 2016
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"An in-depth look at agroecology, an alternative to the world's current food crisis" --Provided by publisher.
Who Really Feeds the World?
Author: Vandana Shiva
Publisher: Zed Books Ltd.
ISBN: 1783608250
Pages: 184
Year: 2016-08-15
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'One of the world's most prominent radical scientists.' The Guardian 'A star among environmental, activist, and anti-corporate circles.' Vice The world’s food supply is in the grip of a profound crisis. Humanity’s ability to feed itself is threatened by a wasteful, globalized agricultural industry, whose relentless pursuit of profit is stretching our planet’s ecosystems to breaking point. Rising food prices have fuelled instability across the world, while industrialized agriculture has contributed to a health crisis of massive proportions, with effects ranging from obesity and diabetes to cancers caused by pesticides. In Who Really Feeds the World?, leading environmentalist Vandana Shiva rejects the dominant, greed-driven paradigm of industrial agriculture, arguing instead for a radical rethink of our relationship with food and with the environment. Industrial agriculture can never be truly sustainable, but it is within our power to create a food system that works for the health and well-being of the planet and all humanity, by developing ecologically friendly farming practices, nurturing biodiversity, and recognizing the invaluable role that small farmers can play in feeding a hungry world.
Who Really Feeds the World?
Author: Vandana Shiva
Publisher: North Atlantic Books
ISBN: 162317063X
Pages: 192
Year: 2016-06-28
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Debunking the notion that our current food crisis must be addressed through industrial agriculture and genetic modification, author and activist Vandana Shiva argues that those forces are in fact the ones responsible for the hunger problem in the first place. Who Really Feeds the World? is a powerful manifesto calling for agricultural justice and genuine sustainability, drawing upon Shiva’s thirty years of research and accomplishments in the field. Instead of relying on genetic modification and large-scale monocropping to solve the world’s food crisis, she proposes that we look to agroecology—the knowledge of the interconnectedness that creates food—as a truly life-giving alternative to the industrial paradigm. Shiva succinctly and eloquently lays out the networks of people and processes that feed the world, exploring issues of diversity, the needs of small famers, the importance of seed saving, the movement toward localization, and the role of women in producing the world's food. From the Trade Paperback edition.
How to Feed the World
Author: Jessica Anne Eise, Kenneth Alan Foster
Publisher: Island Press
ISBN: 1610918843
Pages: 256
Year: 2018-03-15
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By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How will we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one. Covering population, water, land, climate change, technology, food systems, trade, food waste and loss, health, social buy-in, communication, and equal access to food, the book reveals a complex web of challenges. Contributors unite from different perspectives and disciplines, ranging from agronomy and hydrology to economics. The resulting collection is an accessible but wide-ranging look at the modern food system.
One Billion Hungry
Author: Gordon Conway
Publisher: Cornell University Press
ISBN: 0801466105
Pages: 464
Year: 2012-10-16
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Hunger is a daily reality for a billion people. More than six decades after the technological discoveries that led to the Green Revolution aimed at ending world hunger, regular food shortages, malnutrition, and poverty still plague vast swaths of the world. And with increasing food prices, climate change, resource inequality, and an ever-increasing global population, the future holds further challenges. In One Billion Hungry, Sir Gordon Conway, one of the world's foremost experts on global food needs, explains the many interrelated issues critical to our global food supply from the science of agricultural advances to the politics of food security. He expands the discussion begun in his influential The Doubly Green Revolution: Food for All in the Twenty-First Century, emphasizing the essential combination of increased food production, environmental stability, and poverty reduction necessary to end endemic hunger on our planet. Beginning with a definition of hunger and how it is calculated, and moving through issues topically both detailed and comprehensive, each chapter focuses on specific challenges and solutions, ranging in scope from the farmer's daily life to the global movement of food, money, and ideas. Drawing on the latest scientific research and the results of projects around the world, Conway addresses the concepts and realities of our global food needs: the legacy of the Green Revolution; the impact of market forces on food availability; the promise and perils of genetically modified foods; agricultural innovation in regard to crops, livestock, pest control, soil, and water; and the need to both adapt to and slow the rate of climate change. One Billion Hungry will be welcomed by all readers seeking a multifacted understanding of our global food supply, food security, international agricultural development, and sustainability.
Feeding the World
Author: Vaclav Smil
Publisher: MIT Press
ISBN: 0262692716
Pages: 360
Year: 2001
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A realistic yet encouraging look at how society can change in ways that will allow us to feed an expanding global population. This book addresses the question of how we can best feed the ten billion or so people who will likely inhabit the Earth by the middle of the twenty-first century. He asks whether human ingenuity can produce enough food to support healthy and vigorous lives for all these people without irreparably damaging the integrity of the biosphere. What makes this book different from other books on the world food situation is its consideration of the complete food cycle, from agriculture to post-harvest losses and processing to eating and discarding. Taking a scientific approach, Smil espouses neither the catastrophic view that widespread starvation is imminent nor the cornucopian view that welcomes large population increases as the source of endless human inventiveness. He shows how we can make more effective use of current resources and suggests that if we increase farming efficiency, reduce waste, and transform our diets, future needs may not be as great as we anticipate. Smil's message is that the prospects may not be as bright as we would like, but the outlook is hardly disheartening. Although inaction, late action, or misplaced emphasis may bring future troubles, we have the tools to steer a more efficient course. There are no insurmountable biophysical reasons we cannot feed humanity in the decades to come while easing the burden that modern agriculture puts on the biosphere.
Stolen Harvest
Author: Vandana Shiva
Publisher: University Press of Kentucky
ISBN: 0813166799
Pages: 152
Year: 2016-01-05
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For the farmer, the seed is not merely the source of future plants and food; it is a vehicle through which culture and history can be preserved and spread to future generations. For centuries, farmers have evolved crops and produced an incredible diversity of plants that provide life-sustaining nutrition. In India alone, the ingenuity of farmers has produced over 200,000 varieties of rice, many of which now line store shelves around the world. This productive tradition, however, is under attack as globalized, corporate regimes increasingly exploit intellectual property laws to annex these sustaining seeds and remove them from the public sphere. In Stolen Harvest: The Hijacking of the Global Food Supply, Shiva explores the devastating effects of commercial agriculture and genetic engineering on the food we eat, the farmers who grow it, and the soil that sustains it. This prescient critique and call to action covers some of the most pressing topics of this ongoing dialogue, from the destruction of local food cultures and the privatization of plant life, to unsustainable industrial fish farming and safety concerns about corporately engineered foods. The preeminent agricultural activist and scientist of a generation, Shiva implores the farmers and consumers of the world to make a united stand against the genetically modified crops and untenable farming practices that endanger the seeds and plants that give us life.
Monocultures of the Mind
Author: Vandana Shiva
Publisher: Palgrave Macmillan
ISBN: 1856492184
Pages: 184
Year: 1993-06-15
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Vandana Shiva has established herself as a leading independent thinker and voice for the South in that critically important nexus where questions of development strategy, the environment and the posititon of women in society coincide. In this new volume, she brings together her thinking on the protection of biodiversity, the implications of biotechnology, and the consequences for agriculture of the global pre-eminence of Western-style scientific knowledge.In lucid and accessible fashion, she examines the current threats to the planet's biodiversity and the environmental and human consequences of its erosion and replacement by monocultural production. She shows how the new Biodiversity Convention has been gravely undermined by a mixture of diplomatic dilution during the process of negotiation and Northern hi-tech interests making money out of the new biotechnologies. She explains what these technologies involve and gives examples of their impact in practice. She questions their claims to improving natural species for the good of all and highlights the ethical and environmental problems posed.Underlying her arguments is the view that the North's particular approach to scientific understanding has led to a system of monoculture in agriculture - a model that is not being foisted on the South, displacing its societies' ecologically sounder, indigenous and age-old experiences of truly sustainable food cultivation, forest management and animal husbandry. This rapidly accelerating process of technology and system transfer is impoverishing huge numbers of people, disrupting the social systems that provide them with security and dignity, and will ultimately result in a sterile planet in both North and South, In a policy intervention of potentially great significance, she calls instead for a halt, at international as well as local level, to the aid and market incentives to both large-scale destruction of habitats where biodiversity thrives and the introduction of centralised, homogenous systems of cultivation.
Australia's Role in Feeding the World
Author: Sarah Blagrove, Tor Hundloe, Hannah Ditton
Publisher: CSIRO PUBLISHING
ISBN: 1486305911
Pages: 288
Year: 2016-08-01
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Earth's human population currently exceeds 7 billion, and by the year 2050 our planet will have at least two billion more mouths to feed. When faced with providing food for so many people, the idea is often advanced that Australia will become the 'food bowl' of Asia. Australia currently grows enough food to feed about three times its population and agricultural exports are important to our economy; however, Australia's role in feeding the world needs careful consideration. This highly topical book draws together the latest intelligence on the sustainable production and distribution of food and other products from Australian farms. It examines questions that policy-makers, farmers, politicians, agricultural scientists and the general public are asking about the potential productivity of our arable land, the environmental and economic impacts of seeking to increase productivity, and the value of becoming cleaner and greener in our agricultural output. With chapters on the emergence of new markets, consumer trends in China, the biophysical constraints on agricultural expansion, and the various products of Australian agriculture and aquaculture, Australia's Role in Feeding the World provides valuable insight into the future of agriculture in this nation.
Water Wars
Author: Vandana Shiva
Publisher: North Atlantic Books
ISBN: 1623170737
Pages: 192
Year: 2016-07-26
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Acclaimed author and award-winning scientist and activist Vandana Shiva lucidly details the severity of the global water shortage, calling the water crisis “the most pervasive, most severe, and most invisible dimension of the ecological devastation of the earth.” She sheds light on the activists who are fighting corporate maneuvers to convert the life-sustaining resource of water into more gold for the elites and uses her knowledge of science and society to outline the emergence of corporate culture and the historical erosion of communal water rights. Using the international water trade and industrial activities such as damming, mining, and aquafarming as her lens, Shiva exposes the destruction of the earth and the disenfranchisement of the world's poor as they are stripped of rights to a precious common good. Revealing how many of the most important conflicts of our time, most often camouflaged as ethnic wars or religious wars, are in fact conflicts over scarce but vital natural resources, she calls for a movement to preserve water access for all and offers a blueprint for global resistance based on examples of successful campaigns. Featuring a new introduction by the author, this edition of Water Wars celebrates the spiritual and traditional role water has played in communities throughout history and warns that water privatization threatens cultures and livelihoods worldwide.
Earth Democracy
Author: Vandana Shiva
Publisher: Zed Books Ltd.
ISBN: 1783607769
Pages: 240
Year: 2016-05-15
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'One of the world's most prominent radical scientists.' The Guardian This book remains one of Vandana Shiva's key works, in which she addresses some of the most pressing issues of our age – the privatization of our natural resources, the looming environmental crisis, and the rising tide of fundamentalism and violence against women. In spite of all this, Shiva still sees cause for hope. Across the globe, a new wave of protest movements are championing alternatives based on inclusion, nonviolence, the free sharing of resources and the reclamation of the commons. Shiva argues that these ideals can serve as the basis for “earth democracy”, and for a more just and sustainable future. This edition features a new preface by the author, in which she outlines recent developments in ecology and environmentalism, and offers new prescriptions for the environmental movement.
Staying Alive
Author: Vandana Shiva
Publisher: North Atlantic Books
ISBN: 1623170516
Pages: 228
Year: 2016
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"Presents a clear case for why our current development paradigm is more accurately characterized as what Vandana Shiva calls 'maldevelopment'--the violation of the integrity of organic, interconnected and interdependent systems that sets in motion a process of exploitation, inequality, violence, and injustice that is dragging the world down a path of self-destruction, threatening survival itself"--
Women Who Dig
Author: Trina Moyles
Publisher:
ISBN: 0889775273
Pages: 300
Year: 2018
View: 274
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With stunning photographs and compelling vignettes, Women Who Dig takes a critical look at how women across the world are rising up against the injustices of the global food system.
The Man who Fed the World
Author: Leon F. Hesser
Publisher: Leon Hesser
ISBN: 1930754906
Pages: 259
Year: 2006-01-01
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The Man Who Fed the World provides a loving and respectful portrait of one of America's greatest heroes. Nobel Peace Prize recipient for averting hunger and famine, Dr. Norman Borlang is credited with saving hundreds of millions of lives from starvation-more than any other person in history? Loved by millions around the world, Dr. Borlang is recognized as one of the most influential men of the twentieth century.
The End of Plenty: The Race to Feed a Crowded World
Author: Joel K. Bourne
Publisher: W. W. Norton & Company
ISBN: 0393248046
Pages: 400
Year: 2015-06-15
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“An urgent and at times terrifying dispatch from a distinguished reporter who has given heart and soul to his subject.”—Hampton Sides When the demographer Robert Malthus (1766–1834) famously outlined the brutal relationship between food and population, he never imagined the success of modern scientific agriculture. In the mid-twentieth century, an unprecedented agricultural advancement known as the Green Revolution brought hybrid seeds, chemical fertilizers, and improved irrigation that drove the greatest population boom in history—but left ecological devastation in its wake. In The End of Plenty, award-winning environmental journalist Joel K. Bourne Jr. puts our race to feed the world in dramatic perspective. With a skyrocketing world population and tightening global grain supplies spurring riots and revolutions, humanity must produce as much food in the next four decades as it has since the beginning of civilization to avoid a Malthusian catastrophe. Yet climate change could render half our farmland useless by century’s end. Writing with an agronomist’s eye for practical solutions and a journalist’s keen sense of character, detail, and the natural world, Bourne takes readers from his family farm to international agricultural hotspots to introduce the new generation of farmers and scientists engaged in the greatest challenge humanity has ever faced. He discovers young, corporate cowboys trying to revive Ukraine as Europe’s breadbasket, a Canadian aquaculturist channeling ancient Chinese traditions, the visionary behind the world’s largest organic sugar-cane plantation, and many other extraordinary individuals struggling to increase food supplies—quickly and sustainably—as droughts, floods, and heat waves hammer crops around the globe. Part history, part reportage and advocacy, The End of Plenty is a panoramic account of the future of food, and a clarion call for anyone concerned about our planet and its people.