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A Confession
Author: Leo Tolstoy
Publisher: Courier Corporation
ISBN: 048611256X
Pages: 96
Year: 2012-03-12
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This poignant text describes Tolstoy's heartfelt reexamination of Christian orthodoxy and subsequent spiritual awakening. Generations of readers have been inspired by this timeless account of one man's struggle for faith and meaning in life.
The Diary of a Superfluous Man and Other Stories
Author: Ivan Sergeevich Turgenev
Publisher: 谷月社
ISBN:
Pages:
Year: 2016-01-06
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VILLAGE OF SHEEP'S SPRINGS, March 20, 18—. The doctor has just left me. At last I have got at something definite! For all his cunning, he had to speak out at last. Yes, I am soon, very soon, to die. The frozen rivers will break up, and with the last snow I shall, most likely, swim away … whither? God knows! To the ocean too. Well, well, since one must die, one may as well die in the spring. But isn't it absurd to begin a diary a fortnight, perhaps, before death? What does it matter? And by how much are fourteen days less than fourteen years, fourteen centuries? Beside eternity, they say, all is nothingness—yes, but in that case eternity, too, is nothing. I see I am letting myself drop into metaphysics; that's a bad sign—am I not rather faint-hearted, perchance? I had better begin a description of some sort. It's damp and windy out of doors. I'm forbidden to go out. What can I write about, then? No decent man talks of his maladies; to write a novel is not in my line; reflections on elevated topics are beyond me; descriptions of the life going on around me could not even interest me; while I am weary of doing nothing, and too lazy to read. Ah, I have it, I will write the story of all my life for myself. A first-rate idea! Just before death it is a suitable thing to do, and can be of no harm to any one. I will begin.
A Nest of the Gentry
Author: Ivan Turgenev
Publisher:
ISBN: 143443446X
Pages: 218
Year: 2011-10-01
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Ivan Sergeyevich Turgenev (1818-1883) was a Russian novelist, short story writer, and playwright, best known for his novel Fathers and Sons. A Nest of the Gentry was his least controversial and most widely-read novel until the end of the 19th century.
Virgin Soil
Author: Ivan Turgenev
Publisher: Sovereign via PublishDrive
ISBN: 1909904988
Pages: 260
Year: 2013-12-15
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The story follows a young man and a young woman, torn between love and politics. They struggle to make headway against the stifling conventions of provincial life, complacency of the powerful, and the misery of the powerless.
Delights and Prejudices
Author: James Beard
Publisher: Open Road Media
ISBN: 1504004515
Pages: 228
Year: 2015-03-03
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A richly evocative memoir from the man whom the New York Times dubbed the “dean of American cookery,” recalling the flavors of his past In this delightful culinary journey, James Beard takes us back to the earliest days of his childhood when he started developing his precocious palate and lifelong “taste memories”—the ability to savor and remember the tastes and sensations of food. His enthusiasm for flavors, no matter how bold, would define Beard for the rest of his life. From devouring a raw onion as an infant to scouring the globe in search of local flavors as an adult, Delights and Prejudices is full of witty and illuminating stories that open a door into the world of one of America’s first and perhaps greatest epicures. Packed with more than one hundred fifty recipes, including corn chili soufflé, fried oysters, and peach preserves, this very personal account of his life is as close to an autobiography as Beard ever penned. For those who love to cook or simply love to eat, there remains no better teacher than James Beard.
Blue Trout and Black Truffles
Author: Joseph Wechsberg
Publisher: Chicago Review Press
ISBN: 0897331346
Pages: 288
Year: 2005-08-01
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There were, and still are, great restaurants all over Europe, but the greater part of Blue Trout and Black Truffles is devoted to the eatingplaces and vineyards of France. It is a vicarious experience to read about the culinary wonders of the notable establishments of another era that have become the last epicurean haven in this materialistic, mechanized world of fastfood chains and frozenfood dinners. Mr. Wechsberg reaches back to the twilight days of the Habsburg monarchy, when those splendid monuments to the haute cuisine in central Europe, Meissl and Schadn of Vienna and Gundel's of Budapest, were in their prime.
A Book Of Scents And Dishes (A Vintage Cookery Books Classic)
Author: Dorothy Allhusen
Publisher: Read Books Ltd
ISBN: 144749735X
Pages: 272
Year: 2013-04-16
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A Book Of Scents And Dishes (A Vintage Cookery Books Classic) By Allhusen, Dorothy Originally published in the 1920s, this is a collection of recipes contributed by various members of aristocratic families for a charity cook book. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include : - Soups - Sauces - Fish - Meat - Poultry and Game - Vegetables - Savouries - Eggs, Cream, Porridge, etc - Puddings - Wines - Beverages - Tea - Bread, Scones, Buns, Biscuits - Cakes - Jams and Preserves - Confectionary - Children's Food - Pot Pourri - Soaps - Bills Of Fare - Index
Cooking with Herbs and Spices
Author: Milo Miloradovich
Publisher: Courier Corporation
ISBN: 0486261778
Pages: 304
Year: 1950
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Fact-filled, entertaining guide tells how to prepare and use hundreds of seasonings. Approximately 300 mouth-watering recipes from marinated lamb to spice cake.
Serve It Forth
Author: M. F. K. Fisher
Publisher: Macmillan
ISBN: 0865473692
Pages: 146
Year: 1937
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Essays and anecdotes on the subject of gastronomy discuss the abuses of the potato, the furtive enjoyment of "secret eatings," and the culinary customs of ancient Greece, the Roman empire, and medieval Europe.
Plats Du Jour
Author: Patience Gray, Primrose Boyd
Publisher: Persephone Books
ISBN: 1903155606
Pages: 304
Year: 2006-11-01
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A Concise Encyclopaedia of Gastronomy
Author: André Louis Simon
Publisher:
ISBN:
Pages: 816
Year: 1952
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VEST PCKT VEGETABLE BK
Author: Charles G. Moore
Publisher: Wentworth Press
ISBN: 1373576553
Pages: 148
Year: 2016-08-29
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Advanced Service Techniques
Author: Joyce Nutley
Publisher: Halsted Press
ISBN: 0470233540
Pages: 192
Year: 1992
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Renowned in the catering industry, the author provides invaluable information on a wide range of dishes for each course in an a la carte menu. Selections are color-coded and dishes alphabetically listed for quick reference. Contains detailed instructions on equipment, accompaniments and service. All dishes were prepared and photographed at Claridge's, London.
A Wine Primer
Author: Andre Simon
Publisher: Owen Press
ISBN: 1445518449
Pages: 158
Year: 2010-08
View: 505
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Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
The Hotel Butcher, Garde Manger and Carver
Author: Frank Rivers
Publisher: Createspace Independent Publishing Platform
ISBN: 1986062406
Pages: 210
Year: 2018-02-27
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This special re-print edition of "The Hotel Butcher, Garde Manger and Carver" has not been available to those interested in the subject of meat handling since it first appeared on the scene back in 1916. The demand for this rare book has brought forth the much needed reprint of this famous classic work. The Hotel Butcher, Garde Manger and Carver will shed considerable light on age old techniques of meat handling from butchering up to the serving stage. Included are details on storing, cutting and preparing meat of all types properly, as well as insights into how meats were handled and served by top hotels and restaraunts at the turn of the century. A fascinating book that will interest those not only interested in meat preparation, but also those interested in the hospitality industry. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.

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