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The Sugaring-off Party
Author: Jonathan London, Gilles Pelletier
Publisher: Markham, Ont. : Fitzhenry & Whiteside
ISBN: 1550415964
Pages: 32
Year: 2006
View: 432
Read: 284
Paul's grandmother describes her first sugaring-off party at Tante Loulou's farmhouse where they boiled maple sap into syrup and poured it on snow to make a delicious dessert.
The Sugaring Off Party
Author: Jonathan London
ISBN: 1550414704
Pages: 32
Year: 2006-04
View: 219
Read: 857
Paul's grandmother describes her first sugaring-off party at Tante Loulou's farmhouse where they boiled maple sap into syrup and poured it on snow to make a delicious dessert.
The Sugaring-off Party
Author: Jonathan London, Gilles Pelletier
Publisher: Dutton Childrens Books
ISBN: 0525451870
Pages: 32
Year: 1995-01
View: 798
Read: 249
Paul's grandmother describes her first sugaring-off party at Tante Loulou's farmhouse where they boiled maple sap into syrup and poured it on snow to make a delicious dessert.
At Grandpa's Sugar Bush
Author: Margaret Carney, Janet Wilson
Publisher: Kids Can Press Ltd
ISBN: 1550746715
Pages: 32
Year: 1997-04-01
View: 367
Read: 727
When a young boy spends his spring vacation at his grandfather's farm during sugaring season, he finds the hard work involved in making maple syrup is worth the effort when he tastes the fresh syrup on his pancakes. Reprint.
The Sugar Season
Author: Douglas Whynott
Publisher: Da Capo Press
ISBN: 0306822059
Pages: 304
Year: 2014-03-04
View: 1180
Read: 917
A year in the life of one New England family as they work to preserve an ancient, lucrative, and threatened agricultural art--the sweetest harvest, maple syrup... How has one of America's oldest agricultural crafts evolved from a quaint enterprise with "sugar parties" and the delicacy "sugar on snow" to a modern industry? At a sugarhouse owned by maple syrup entrepreneur Bruce Bascom, 80,000 gallons of sap are processed daily during winter's end. In The Sugar Season, Douglas Whynott follows Bascom through one tumultuous season, taking us deep into the sugarbush, where sunlight and sap are intimately related and the sound of the taps gives the woods a rhythm and a ring. Along the way, he reveals the inner workings of the multimillion-dollar maple sugar industry. Make no mistake, it's big business--complete with a Maple Hall of Fame, a black market, a major syrup heist monitored by Homeland Security, a Canadian organization called The Federation, and a Global Strategic Reserve that's comparable to OPEC (fitting, since a barrel of maple syrup is worth more than a barrel of oil). Whynott brings us to sugarhouses, were we learn the myriad subtle flavors of syrup and how it's assigned a grade. He examines the unusual biology of the maple tree that makes syrup possible and explores the maples'--and the industry's--chances for survival, highlighting a hot-button issue: how global warming is threatening our food supply. Experts predict that, by the end of this century, maple syrup production in the United States may suffer a drastic decline. As buckets and wooden spouts give way to vacuum pumps and tubing, we see that even the best technology can't overcome warm nights in the middle of a season--and that only determined men like Bascom can continue to make a sweet like off of rugged land.
Sugaring Time
Author: Kathryn Lasky, Christopher G. Knight
Publisher: Simon and Schuster
ISBN: 068971081X
Pages: 64
Year: 1986-10-31
View: 1253
Read: 1093
Text and photographs show how a family taps the sap from maple trees and processes it into maple syrup.
Sugar on Snow
Author: Nan Parson Rossiter
Publisher: David R Godine Pub
ISBN: 1567923704
Pages: 32
Year: 2011-03-10
View: 488
Read: 932
Brothers Ethan and Seth spend a long day helping their parents gather sap and make maple syrup when March brings the first hint of spring to their New England farm. Includes a legend of how Native Americans first began to make and use maple syrup.
Maple Moon
Author: Connie Brummel Crook
ISBN: 0773730176
Pages: 32
Year: 1998
View: 954
Read: 523
Tells the story of how a lame young Indian boy discovered maple syrup while seeking solice in the woods
Maple Syrup Season
Author: Ann Purmell, Jill Weber
ISBN: 082341891X
Pages: 32
Year: 2008-01-01
View: 1216
Read: 806
Grandpa Brockwell leads the way as his family works together to tap maple trees, collect sap, and make syrup, in a title that follows the entire maple syrup process and includes maple syrup lore. 10,000 first printing.
The Maple Syrup Book
Author: Janet Eagleson, Rosemary Hasner
Publisher: Erin, Ont. : Boston Mills Press
ISBN: 1550464116
Pages: 96
Year: 2006
View: 1027
Read: 872
Explores the history and lore of maple syrup, explains how sugar maples are tapped, describes how sap is collected, and provides a look at evaporation techniques and bottling methods.
Amateur Sugar Maker
Author: Noel Perrin, Robert MacLean
Publisher: University Press of New England
ISBN: 0874515793
Pages: 120
Year: 1992
View: 309
Read: 1333
Describes the building of a sugarhouse and the making of maple sugar in Vermont
Maple Sugaring
Author: David K. Leff
Publisher: Wesleyan University Press
ISBN: 0819575704
Pages: 220
Year: 2015-10-06
View: 358
Read: 1103
Maple Sugaring gives readers an intimate look at the art and science of America’s favorite sweet. These stories, told by real-life sugarmakers, reveal how this ancient industry has continued into the twenty-first century. Thanks to the newest technology, and patience, New England sugarmakers are still keeping it real. A former maple sugarmaker and board member of the Maple Syrup Producers’ Association of Connecticut, David Leff takes us on a journey into the very heart of New England’s character. Along the way he talks with the sugar gurus, who share their expertise, insights, and anecdotes about their experiences in the business. What makes maple sugaring such a beloved tradition? Is it marketing savvy, family tradition, or something deeper—and harder to tap? This book is for anyone with a sweet tooth who is curious about the science, or who simply enjoys a good story. Maple Sugaring is full of wisdom, quirky characters, and recipes.
Meanings of Maple
Author: Michael Lange
Publisher: University of Arkansas Press
ISBN: 1682260372
Pages: 231
Year: 2017-09
View: 392
Read: 300
In Meanings of Maple, Michael A. Lange provides a cultural analysis of maple syrup making, known in Vermont as sugaring, to illustrate how maple syrup as both process and product is an aspect of cultural identity. Readers will go deep into a Vermont sugar bush and its web of plastic tubes, mainline valves, and collection tanks. They will visit sugarhouses crammed with gas evaporators and reverse-osmosis machines. And they will witness encounters between sugar makers and the tourists eager to invest Vermont with mythological fantasies of rural simplicity. So much more than a commodity study, Meanings of Maple frames a new approach for evaluating the broader implications of iconic foodways, and it will animate conversations in food studies for years to come.
Sugar Snow
Author: Laura Ingalls Wilder
Publisher: Harper Collins
ISBN: 0064435717
Pages: 32
Year: 1999-09-22
View: 1084
Read: 279
Laura is delighted when a soft, thick snow falls in late spring in the Big Woods of Wisconsin. A late snow helps the trees make more sap for maple syrup, and maple syrup means sweet sugar cakes and sticky fingers for Laura! Doris Ettlinger's enchanting full-color illustrations, inspired by Garth Williams's artwork, perfectly capture Laura and her family in this My First Little House Book, adapted from Laura Ingalls Wilder's Little House in the Big Woods.
Au Pied de Cochon Sugar Shack
Author: Martin Picard
ISBN: 2980949868
Pages: 382
Year: 2012
View: 168
Read: 1168

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