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Summer Desserts
Author: Nora Roberts
Publisher: HarperCollins UK
ISBN: 1408979438
Pages: 336
Year: 2011-12-19
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Delicious Decadence
Summer Desserts
Author: Nora Roberts
Publisher: Harlequin
ISBN: 1460394798
Pages: 384
Year: 2015-10-19
View: 410
Read: 487
Book one of Great Chefs by #1 New York Times bestselling author Nora Roberts Could a cordon bleu chef be a junk-food addict? The more Blake Cocharan learned about Summer Lyndon, dessert chef extraordinaire, the more intrigued he became-and the more determined he was to hire her. Blake wanted the Best, and Summer looked extremely good to him. Her superb credentials were icing on the cake. Summer was accustomed to traveling around the world, creating the perfect ending to perfect meals. But Blake had a unique appeal. Summer found herself responding to the challenge, both professionally…and personally…. For the first time, Summer was planning a meal from start to finish—and creating a perfect ending all her own. Previously published.
At Sunrise
Author: Nora Roberts
Publisher: Silhouette
ISBN: 1335984127
Pages: 432
Year: 2018-06-26
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Opposites attract in these two classic tales of whirlwind summer romances... Summer Desserts When Summer Lydon, dessert chef extraordinaire, is approached to revamp the kitchen at Blake Cocharan's Philadelphia hotel, she's hesitant. Yet the project and the cordon bleu chef are too attractive to deny. Accustomed to traveling the world, Summer gets her first real taste of staying in one place--and all the pleasures to be savored when love is on the menu. Now Summer is planning a meal from start to finish--and creating a perfect ending all her own. Temptation Socialite Eden Carlbough knew running a girls' camp wouldn't be easy, but she didn't expect to be run up an apple tree by the campers. She was equally surprised to come crashing down into the capable arms of orchard owner Chase Elliot. While her handsome neighbor's overbearing ways are highly irritating, his touch ignites feelings she's never known. Now Eden finds herself unable to resist the temptation... Previously published.
Luscious Lemon Desserts
Author: Lori Longbotham
Publisher: Chronicle Books
ISBN: 1452123942
Pages: 144
Year: 2012-11-16
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Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over 70 recipes—from the classics to lip-smacking new favorites—are all enticingly presented in Luscious Lemon Desserts. These recipes vary from the simple to the sublime, from the quick and easy to the most elaborate showstoppers. Author Lori Longbotham provides great tips on buying, storing, and using this most popular fruit. Whether it's a fast and fabulous lemon pudding or a Mile-High Lemon Angel Food Cake, the name says it all: Luscious Lemon Desserts. Yum!
Summer Desserts
Author: BookSumo Press
ISBN: 1978013639
Pages: 176
Year: 2017-10-08
View: 166
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Desserts for the Summer Get your copy of the best and most unique Dessert recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Desserts. Summer Desserts is a complete set of simple but very unique Dessert recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Dessert Recipes You Will Learn: A Real Rustic Pop (Rosemary and Apples) Sunshine Pop The Little Red Pop Simple Cranberry Pops Honey and Yogurt Pop The Raspy Raspberry Pop Blackberry Dream Pop Michelle's Buttermilk Apple Pop The Concentrate Pop The Birch Beer Pop Sorbet Cookies Tri-Colour Sorbet Cucumber Sorbet Tart and Tangy Sorbet Bee Style Sorbet Enhanced Sorbet Mediterranean Sorbet Creamy Maui Ice Cream Peaches and Cream Ice Cream Caribbean Ice Cream Lime Lime Summer-Time Ice Cream Float Peppermint Ice Cream Italian Coffee Coated Ice Cream Rice Cream Asian Honey Ice Cream Nutty Nutty Ice Cream Whipped Ginger Ice Cream Cocoa Coated Ice Cream Polish Cream Cookies (Kolaczki) Caramel Squares Sweet Mint Ice Cream Tropical Ice Cream Raz-Ma-Tazz Ice Cream Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Dessert cookbook, Dessert recipes, Dessert book, Desserts, summer cookbook, summer recipes, dessert recipe book
Table for Two
Author: Nora Roberts
Publisher: Mills & Boon
ISBN: 148921710X
Pages: 368
Year: 2016-11-21
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Summer Desserts Could a cordon bleu chef be a junk-food addict? The more Blake Cocharan learned about Summer Lyndon, dessert chef extraordinaire, the more intrigued he became...and the more determined he was to hire her. Blake wanted the best, and Summer looked extremely good to him. Her superb credentials were icing on the cake. Summer was accustomed to travelling around the world, creating the perfect ending to perfect meals. But Blake had a unique appeal. Summer found herself responding to the challenge, both professionally -- and personally. For the first time, Summer was planning a meal from start to finish...and creating a perfect ending all her own. Lessons Learned Coordinating the publicity tour for Italy's most famous -- and most adorable -- chef was just the kind of assignment Juliet relished. Carlo Franconi could gather a crowd just by smiling, and watching him prepare a meal was like witnessing a lesson in passionate lovemaking. By the time the tour was over, Juliet planned to have Carlo packaged as the world's sexiest chef. Women everywhere would fantasise about him preparing an intimate meal for two. But Juliet hadn't counted on being part of the dinner plans. Candlelight, pasta and romance...Carlo distracted her with his charms, setting his romantic recipes simmering in her heart.
Beach House Baking
Author: Lei Shishak
Publisher: Skyhorse Publishing, Inc.
ISBN: 1629141380
Pages: 240
Year: 2014-05-20
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In Beach House Baking: An Endless Summer of Delicious Desserts, pastry chef Lei Shishak shares her most popular recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops, and beverages from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California. At her shop, Chef Lei serves up familiar treats that offer so much more than a sweet dining experience. Inspired by her beach town location and her love of the sand-and-surf lifestyle, she creates high-quality, made-from-scratch desserts that transport you to the islands and resorts you’ve always hoped to visit. Get ready to hit the beach through one hundred recipes, including: Daybreak Muffins Light as a Kite Lemon Meringue Cupcakes Coco Hut Macaroons Red, Red Wine Cupcakes Sweet and Salty Beach Bod Brittle Nantucket Ice Cream Sandwiches Tropical Tea And more! Lei’s recipes in Beach House Baking are designed to take you on an island vacation, turning the task of baking into a virtual journey to a beachside paradise, filled with the sounds and aromas of the places you can go to just get away from it all! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Delicious Summer Desserts
Author: Lara Bennet
Publisher: Createspace Independent Publishing Platform
ISBN: 154863624X
Pages: 66
Year: 2017-07-06
View: 515
Read: 236
Your dessert dreams have come true! Filled with chilled treats and summer flavors to satisfy your sweet tooth on hot days. With adult desserts, children favorites and party hits, you're sure to find the perfect recipe in this book. Summer can mean potlucks, birthdays, picnics and lazy afternoons, and with these recipes you are sure to be prepared for every summer occasion. Enjoy the collection of easy delicious and quick desserts outlined in this guide. Frozen Hot Chocolate Cheesecake Banana Pudding Pops Prosecco Pops Strawberry Cheesecake Salad Rainbow Candy Pops Frozen Cheesecake Bites Key Lime Pie Chocolate Kiwi Pops Campfire Strawberries Peaches 'N Cream Lasagna Frozen Hot Chocolate Cheesecake Banana Pudding Pops Prosecco Pops Strawberry Cheesecake Salad Rainbow Candy Pops Frozen Cheesecake Bites Key Lime Pie Chocolate Kiwi Pops Campfire Strawberries Peaches 'N Cream Lasagna This is just a small glimps of delicious recipes inside! Grab your copy TODAY!
Raw for Dessert
Author: Jennifer Cornbleet
Publisher: Book Publishing Company
ISBN: 1570679762
Pages: 128
Year: 2011-06-10
View: 393
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Now you can have your cake and eat it too! You can stay vegetarian, vegan, gluten-free, or just plain health-conscious and still eat delicious cakes, pies, compotes, crumbles, custards, sorbets, ice creams, cookies, and candies! Jennifer Cornbleet, author of the best selling Raw Food Made Easy for 1 or 2 People, shares her favorite easy no-bake treats. Learn how to: * Avoid white sugar, white flour, dairy products, trans-fats, saturated fats, and processed foods * Make easy-to-follow recipes quickly and affordably * Enjoy desserts for every occasion: Summer Berry Compote, Caramel Apple Stacks, Creme Brulee, Pineapple Upside Down Cake, Chocolate Cupcakes, Coconut Cream Pie, Tropical Ambrosia Tart, Pine Nut Caramels, Concord Grape Sorbet, Cookies n Cream Ice Cream, Knockout Brownie Sundae . . .
More Great Good Dairy-free Desserts Naturally
Author: Fran Costigan
Publisher: Book Publishing Company
ISBN: 1570671834
Pages: 223
Year: 2006-01
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Professional pastry chef Fran Costigan shares her secrets on how to give dessers that special flair with this collection of dairy- and egg-free recipes. Using natural, unrefined, and wholesome ingredients, these decadent and mouth-watering delicacies are perfect for those who are lactose intolerant, need to watch their cholesterol, or simply love their desserts to be healthful.
Summer Desserts
Author: Julie Gorrick
ISBN: 0958840520
Pages: 91
Year: 198?
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Pure Dessert
Author: Alice Medrich
Publisher: Artisan Books
ISBN: 1579656854
Pages: 272
Year: 2015-05-26
View: 376
Read: 1017
A refreshing change in every respect When you are working with great ingredients, you want to keep it simple. You don’t want to blur flavor by overcomplicating. This is why Pure Dessert, from the beloved Alice Medrich, offers the simplest of recipes, using the fewest ingredients in the most interesting ways. There are no glazes, fillings, or frostings—just dessert at its purest, most elemental, and most flavorful. Alice deftly takes us places we haven’t been, using, for example, whole grains, usually reserved for breads, to bring a lovely nutty quality to cookies and strawberry shortcake. Pound cake takes on a new identity with a touch of olive oil and sherry. Unexpected cheeses make divine soufflés. Chestnut flour and walnuts virtually transform meringue. Varietal honeys and raw sugars infuse ice creams and sherbets with delectable new flavor. Inspired choices of ingredients are at the heart of this collection of entirely new recipes: sesame brittle ice cream, corn-flour tuiles with tangy sea salt and a warming bite of black pepper, honey caramels, strawberries with single-malt sabayon. To witness Alice’s idea-stream as she describes how she arrived at each combination is to instantly understand why three of her books have won Best Cookbook of the Year. She’s an experimenter, tinkerer, and sleuth, fascinated with trial and error, with the effects of small changes in recipes, exploring combinations tirelessly and making remarkable discoveries. Does cold cream or hot cream do a better job coaxing out the flavor of mint leaves or rose petals? Why is it that dusting a warm brownie with spices gives it an enticing aromatic nose, whereas putting the spice in the batter blurs the chocolate flavor? Do cooked strawberries or raw make for the better sorbet? Loaded with advice and novel suggestions, with great recipes and eye-catching, full-color photographs that show off these simple, straightforward desserts, Pure Dessert is an education and a revelation. Thank you, Alice!
Unforgettable Desserts
Author: Dede Wilson
Publisher: Houghton Mifflin Harcourt
ISBN: 0544188578
Pages: 304
Year: 2011-11-29
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Baking expert and public television cooking show host Dede Wilson helps you create show-stopping desserts that will make a lasting impression If you're looking for a little wow factor to liven up the end of a meal, this is the book for you! Dede Wilson gives you a collection of desserts that are exotic, extravagant, and absolutely unforgettable-and you don't have to be a pastry chef to make them. Many of the recipes are deceptively simple, such as the gorgeous Matcha Tea Leaf Shortbread and the amazing Hot Chocolate Truffle Bombs, made with just three ingredients. Others are more adventurous, such as the Chocolate-Glazed Marzipan Cake with Cognac-Soaked Apricots. Filled with surprises for the eye as well as the palate, the desserts you make from this book will be sure to keep guests talking long after the party is over. An ideal resource for holidays, birthdays, or any special occasion, Unforgettable Desserts Features 150 recipes for unforgettable cookies and bars, cakes, pies, tarts, custards, mousses, frozen desserts, candies, confections, and more Offers precise, easy-to-follow instructions and valuable tips Contains over thirty stunning color photographs of finished desserts Includes recipes for all skill levels Is written by the host of public television's Seasonings with Dede Wilson and the author of Wedding Cakes You Can Make If you're looking to take your baking to the next level, Dede Wilson gives you desserts that take the cake-and the cookie, the pie, the pudding, and much more!
Moosewood Restaurant Book of Desserts
Author: Moosewood Collective
Publisher: Clarkson Potter
ISBN: 1101905093
Pages: 416
Year: 2015-08-18
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Frequent visitors to the renowned Moosewood Restaurant know to leave room for one of the enticing offerings on the daily dessert board: comforting bread puddings and cobblers, rich poundcakes and cheesecakes, luscious seasonal fruit desserts, and pies of all descriptions. All these and more can be found in Moosewood Restaurant Book of Desserts, a comprehensive collection of the most popular and tempting desserts created by Moosewood chefs over the past two decades. Here are desserts for every occasion, from the awesome, multi-tiered Festive Celebrations Cake to quick little cookies and muffins to slip into a lunch box or onto a tea tray. There are sumptuous low-fat favorites like Chocolate Cherry Clafouti and Pear Meringue Tart, easy home-style desserts including Gingerbread Cupcakes and Dark Chocolate Pudding with Bananas, and helpful lists of vegan desserts, children’s favorites, and last-minute options (when a minor miracle is in order). As always, each recipe has been carefully tested and retested by the cooks at Moosewood to help ensure consistent results every time. Quick to prepare and made with readily available ingredients, the recipes in Moosewood Restaurant Book of Desserts are the kind of satisfyingly down-to-earth, mouth-watering treats you’ll enjoy making for friends and family (and yourself) time and time again.
Jenny McCoy's Desserts for Every Season
Author: Jenny McCoy, Emeril Lagasse, Pernille Pedersen
Publisher: Rizzoli International Publications
ISBN: 0847841014
Pages: 239
Year: 2013
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An award-winning pastry chef presents more than one hundred recipes that includes seasonal and regional ingredients, with advice on baking techniques and a separate chapter with recipes for basic dough, ganaches, and icings.