Richtig Einkaufen Bei Diabetes Ueber 9 Fertigprodukte Und Lebensmittel Reihe Einkaufsfuehrer Book PDF, EPUB Download & Read Online Free

The Dukan Diet Cookbook
Author: Pierre Dukan
Publisher: Random House Canada
ISBN: 0307361578
Pages: 320
Year: 2012-03-27
View: 459
Read: 650
The long-awaited companion cookbook to the phenomenal bestseller The Dukan Diet. This is the book that hundreds of thousands of North American readers of The Dukan Diet have been clamouring for. Already a smash hit internationally, The Dukan Diet Cookbook is a must-have for making the most of the 4-step Dukan plan. With over 350 simple, easy-to-follow recipes for the 2 most important phases of the diet--Attack and Cruise--and 16 pages of beautiful colour photographs, The Dukan Diet Cookbook empowers readers to achieve their weight-loss goals while still enjoying delicious food.
The Eat-Clean Diet Cookbook
Author: Tosca Reno
Publisher: Ballantine Group
ISBN: 1552100847
Pages: 368
Year: 2011-10-19
View: 1126
Read: 190
Tosca Reno is not only a health and fitness expert, but also a fabulous cook. Who better to write a stunning cookbook that everyone will love? Get: * 150 beautiful food photographs * Delectable low-fat beef, pork, chicken and fish dinners * Protein-rich meat-free recipes * Gluten-free meals * Tips on eating clean in difficult situations * Timesaving one-dish meals for busy moms * Great recipes on the go * How to prepare an elegant clean-eating event.
The Moralization of the Markets
Author: Nico Stehr, Christoph Henning, Bernd Weiler
Publisher: Transaction Publishers
ISBN: 1412815878
Pages: 378
Year: 2011-12-31
View: 1285
Read: 850
Nothing affects the modern economy (and society) more than decisions made in the market place, especially, but not only, decisions made by consumers. Although it is not startling to suggest that decisions made in production are affected by choices consumers make, consumers have long been viewed, not only by academic economists, as individual, isolated rational actors that make or refrain from purchases purely on the basis of narrow financial considerations. Markets are not and never were morally neutral. Market relations have always had an often taken-for-granted moral underpinning. The moralization of the markets refers to the dissolution and replacement of the conventional moral underpinnings of market conduct, for example, in the music market, financial markets, and corporate governance. It further implies not only the heightened importance of new ethical precepts, but the significant change in the role of moral ideals in market behavior. These profound transformations of economic conduct are accompanied and co-determined by societal conflicts. The moralization of markets represents thus a new stage in the social evolution of markets. The book is divided into four parts, in which the twelve chapters, written by contributors from different social science disciplines, deal with the context of the moralization of the markets; the major social institutions; and present case studies that examine European and American attitudes and behavior towards tobacco and GMO; expansion of the private and ethics in business; and how workers respond to the new corporate norms. This volume will be of interest to sociologists, economists, social scientists, and the general consumer alike.
European Nutrition and Health Report 2009
Author: I. Elmadfa
Publisher: Karger Medical and Scientific Publishers
ISBN: 3805592965
Pages: 412
Year: 2009-01-01
View: 1049
Read: 437
The main objective of the report at hand was to gather available and authorized data, both published and unpublished, on the nutrition and health situation in the countries of the European Union (EU). Whereas the first report, released in 2004, included 13 EU member states and Norway, the 2009 edition covers 24 EU member states and Norway. For the collection of data, the researchers concentrated on the following points: The description of trends in food supply in the EU, focusing also on the different regions; the comparison of average daily individual food availability at household level; the evaluation of individual food consumption and energy and nutrient intake; the description of data on diet-related health indicators and status; and the analysis of food and nutrition policies in countries of the European Union. Throughout, the impact of age and gender is emphasized, and special attention is being paid to the different regions of the EU. The broad scope of the subjects covered and the improved quality of the data collected make the European Nutrition and Health Report 2009 an accurate documentation and sound source of information. Providing a basis for the work of the institutions responsible for health and nutrition policy, it is especially suitable for use in international comparisons of the nutrition and health situation.
European Nutrition and Health Report 2004
Author: I. Elmadfa, Elisabeth Weichselbaum
Publisher: Karger Medical and Scientific Publishers
ISBN: 3805579055
Pages: 223
Year: 2005-01-01
View: 1207
Read: 260
The European Nutrition and Health Report is the first comprehensive assessment of the present status of nutrition and health in Europe, and of the available resources and requirements for compatible and representative data from different countries. 13 EU member states and Norway have participated in this project, pursuing three main goals: Compilation of available nutrient intake and health data Identification of major nutrition and health problems Identification of problems concerning the methods and compatibility of data collection The main topics include food supply and availability, energy and nutrient intake in different age groups, health indicators and status, obesity, physical activity and smoking. The Appendix offers a detailed publication of national reports and single projects. This book provides a solid basis for the planning of future projects in nutrition and health and should be of great interest to all professionals in the fields of nutrition, preventive medicine and public health as well as to health policy makers.
Race and Ethnicity
Author: Stephen Spencer
Publisher: Routledge
ISBN: 1134086660
Pages: 366
Year: 2014-03-14
View: 1258
Read: 494
Broad-ranging and comprehensive, this completely revised and updated textbook is a critical guide to issues and theories of ‘race’ and ethnicity. It shows how these concepts came into being during colonial domination and how they became central – and until recently, unquestioned – aspects of social identity and division. This book provides students with a detailed understanding of colonial and post-colonial constructions, changes and challenges to race as a source of social division and inequality. Drawing upon rich international case studies from Australia, Guyana, Canada, Malaysia, the Caribbean, Mexico, Ireland and the UK, the book clearly explains the different strands of theory which have been used to explain the dynamics of race. These are critically scrutinised, from biological-based ideas to those of critical race theory. This key text includes new material on changing multiculturalism, immigration and fears about terrorism, all of which are critically assessed. Incorporating summaries, chapter-by-chapter questions, illustrations, exercises and a glossary of terms, this student-friendly text also puts forward suggestions for further project work. Broad in scope, interactive and accessible, this book is a key resource for undergraduate students of 'race' and ethnicity across the social sciences.
Bordeaux
Author: Robert M. Parker
Publisher:
ISBN: 0751301434
Pages: 1440
Year: 1998-01-01
View: 900
Read: 190
Who is making Bordeaux's best and worst wines? What has a specific ch teau's track record been over the last 40 years? Which chateaux are overrated or underrated? These are the questions Robert Parker answers fully in the new edition of his comprehensive and authoritative guide to the wines of Bordeaux. His vintage-by-vintage reports demonstrate thoroughness and discernment and he has set uncompromising standards in assessing each vintage from 1961 to 1997 for every major chateau.
Frankfurt First Class
Author: Heike Klauer, Stefan Fischer
Publisher:
ISBN: 3865288707
Pages: 192
Year: 2014-10-08
View: 847
Read: 859

Atlas of Anatomy
Author: Elke Lütjen-Drecoll, Johannes Wilhelm Rohen
Publisher: Lippincott Williams & Wilkins
ISBN: 0683306413
Pages: 152
Year: 1998
View: 1195
Read: 543
《解剖学图谱:人体功能系统》是一本以人体各系统为基础的介绍性图谱,通过439张实物照片(其中405张彩图),少量影像诊断图片和相应的简短解说,阐述了不同器官的位置和功能。全书分为人胚发育、功能系统和体腔、前后体壁、消化系统和腹部脏器、淋巴系统和防御机制、肾和腹膜后腔、女性男性生殖器、腹股沟区和腹股沟疝、内分泌器官、循环系统、呼吸系统、运动和支持器官、下肢、上肢、骨骼、自主神经系统等十八部分,卷首冠缩写表,便于查找。本书适合于医学生和对学习人体的结构功能感兴趣的人阅读。
111 Shops in New York That You Must Not Miss
Author: Susan Lusk, Mark Gabor
Publisher: Emons Verlag
ISBN: 395451351X
Pages: 230
Year: 2014-09
View: 597
Read: 198
Potions and pinball and pickles, kilims and knishes and kids' haircuts, rugs and rugelach and rubber stamps, neon art and naughty lingerie, chopsticks and cookbooks, vases and vintage clothes, tattoos and terrariums, peanut butter and porcelain, crystals and custom shoes, matzohs and magic. NYC Simply the most diverse place on the planet! Its kaleidoscope of cultures brings passion and brilliance to the marketplace. This insider's guide to a world of special shops seeks out the quirky, outlandish, classy, obscure, historic, nearly forgotten, beautiful from offbeat and edgy to deluxe and delicious. For the curious and adventurous this is a discovery tour full of surprises and delights. It explores reinvented hip neighborhoods, like Soho, Meatpacking District, Dumbo, Williamsburg. And the traditional, like Lower East Side, Little Italy, Harlem, Greenwich Village. This city is known the world over as a shopper's paradise. And this book brings it all to life 111 of the most irresistible shops in New York City!"
Pickled Delicacies
Author: Eva Aufreiter, Bernadette Baumgartner, Birgit Hauer, Christine Mahringer-Eder, Anna Obermayr
Publisher: Schiffer Publishing
ISBN: 0764348728
Pages: 128
Year: 2015-07-15
View: 1159
Read: 1028
If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savoury salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform -- part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you will ever need introduces you to this colourful culinary niche.
The Homoeopathic Proving of Chocolate
Author: Jeremy Sherr
Publisher: B. Jain Publishers
ISBN: 8180563227
Pages: 195
Year: 2003-06-30
View: 597
Read: 938
Chocolate has become a major feature of late 20th century culture. Every shop or garage carries a supply, where chocolate is often brought as a 'comforting treat' alongside other puchases.
The Journey of a Disease
Author: Mohinder Singh Jus
Publisher: Homöosana AG
ISBN: 3921383994
Pages: 287
Year: 2006
View: 298
Read: 901

Dinner at Rose's
Author: Danielle Hawkins
Publisher: Allen & Unwin
ISBN: 1742695892
Pages: 416
Year: 2012-05-01
View: 850
Read: 941
A beautifully written, funny, intelligent and heartwarming novel about a young woman who leaves the city for her home town where she falls in love with a wonderful man - and does much more besides.
The house of illnesses
Author: Unica Zürn
Publisher: Serpent's Tail
ISBN:
Pages: 60
Year: 1993-12
View: 536
Read: 412

Recently Visited