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Essential International Cooking Recipes In Swedish
Author: Nam H Nguyen
Publisher: Nam H Nguyen
Pages: 1096
Year: 2018-04-08
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Målet är att ta dig runt om i världen och prova några av de mest utsökta rätterna med en kombination av recept från 240 länder och speciella samlingar sedan 1980. Dessa recept inkluderar aptitretare, frukost, drycker, förrätter, sallader, snacks, rätter och till och med efterrätter, allt utan att flytta från ditt kök med denna eBook. goal is to take you around the world and sample some of its most delicious dishes with a combination of recipes from 240 countries plus special collections since 1980. These recipes include appetizers, breakfast, drinks, entrees, salads, snacks, side dishes, and even desserts, all without moving from your kitchen with this eBook.
La Varenne Pratique
Author: Anne Willan
Publisher: BookBaby
ISBN: 099113463X
Pages: 50
Year: 1989-09-17
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Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of cooking techniques, ingredients and equipment in an unrivaled guide. The ebook edition is divided into four parts: Part 1, The Basics covers Herbs, Spices, Flavorings, Stocks & Soups, Sauces, Milk, Cheese & Eggs and Fats & Oils; Part 2, Meat, Poultry & Fish covers Fish, Shellfish, Poultry & Game Birds, and Meat & Charcuterie; Part 3, Vegetables, Pasta & Grains covers Vegetables, Mushrooms, Grains & Legumes and Pasta; and Part 4, Baking, Preserving & Desserts covers Flour, Breads & Batters, Pastry & Cookies, Cakes & Icings, Sugar & Chocolate, Cold Desserts & Ice Creams, and Fruit & Nuts as well as Preserving & Freezing. Every chapter offers an overview of the food covered and explains how to choose, prepare, store, cook and present it. Recipes are included wherever an important cooking technique requires a specific example – carefully chosen not only to illustrate a particular dish but to illuminate a way of cooking. Included in each part is a guide to cooking equipment, a glossary of culinary terms and the original reference bibliography. The print edition’s original, extensive food grouping and step-by-step groundbreaking photography has been digitized and continues to clearly illustrate the topics and techniques covered in the text. Comprehensive, authoritative and practical, La Varenne Pratique, Part 4, Baking, Preserving & Desserts covers Flour, Breads & Batters, Pastry & Cookies, Cakes & Icings, Sugar & Chocolate, Cold Desserts & Ice Creams, and Fruit & Nuts as well as Preserving & Freezing. Master baking everything from bread, pastry, cookies, and cakes to chocolate work and candy making. Learn cake-making techniques from layering to fondants and icing as well as making ice-cream and sorbet. It even includes a primer on preserving and freezing foods with instructions on how to make your own jellies and jams.
Dimensional Adjectives
Author: Manfred Bierwisch, Ewald Lang
Publisher: Springer
ISBN: 3642743536
Pages: 523
Year: 2011-12-16
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The present volume is the result of a project which concentrated on a selected subset of linguistic knowledge with the aim of giving a systematic account of the various aspects of structure and process in this subset and the interpretation of these. The subset that for a number of reasons appeared appropriate to this undertaking centres around the dimensional adjectives of German. That the en terprise ultimately produced a less integrated and complete result than expected is due to several reasons. Some of these are of an intrinsic nature, ever present, and not particularly surprising. Some, however, are related to the character of the project itself and are worth commenting upon, as they reflect specific expe riences and difficulties which we encountered during several years of working on the project. We started from the assumption that the dimensional adjectives constitute a sufficiently rich, but nevertheless limited domain of grammatical and concep tual structure which is fairly well understood and explored in relevant aspects. Consequently we expected that summarizing, integrating, and extending the nu merous results that were available should quickly lead to a more complete picture of the interaction of the components involved. However, even had the premise of this assumption been correct, the conclusion turned out to be wrong fairly early in the project. On closer inspection, the investigations of the phenomena were much less complete, the facts agreed upon less systematic, and the proposed anal yses far less convincing than supposed initially.
Studies in Sound Symbolism
Author: Åsa Abelin
Publisher: Department of Linguistics Goteborg University
ISBN: 9197240893
Pages: 279
Year: 1999-01-01
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The Scandi Kitchen
Author: Bronte Aurell
Publisher: Ryland Peters & Small
ISBN: 178879009X
Pages: 160
Year: 2018-07-11
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This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s bustling West End.
Scandilicious Baking
Author: Signe Johansen
Publisher: Saltyard Books
ISBN: 1444734695
Pages: 224
Year: 2012-07-05
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Discover the secrets of great baking with Scandilicious flair... Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a world where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking and where it is believed there is nothing quite like the thrill of making one's own bread, Christmas biscuits or cardamom buns. Following on from the success of SECRETS OF SCANDINAVIAN COOKING...SCANDILICIOUS, Signe Johansen shares with us a mouth-watering selection of traditional and modern baked treats. Think moreish mÿsli bread hot from the oven; pumpkin, cheese and sage muffins that pack a real flavour punch; and irresistable redcurrant mazarin tart or upside-down blueberry cake - perfect for summer entertaining. Dipping into seasonal fare, and finishing with a chapter on Christmas treats and gifts, SCANDILICIOUS BAKING will soon become a kitchen favourite.

ISBN: 1611803152
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Joy the Baker Cookbook
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Pages: 208
Year: 2012-02-28
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Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Fredrik Backman
Publisher: Simon and Schuster
ISBN: 150116077X
Pages: 432
Year: 2018-02-06
View: 472
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The #1 New York Times bestselling author of A Man Called Ove returns with Beartown--an instant New York Times bestseller--about a forgotten town fractured by scandal, and the amateur hockey team that might just change everything. People say Beartown is finished. A tiny community nestled deep in the forest, it is slowly losing ground to the ever encroaching trees. But down by the lake stands an old ice rink, built generations ago by the working men who founded this town. And in that ice rink is the reason people in Beartown believe tomorrow will be better than today. Their junior ice hockey team is about to compete in the national semi-finals, and they actually have a shot at winning. All the dreams of this place now rest on the shoulders of a handful of teenage boys. Being responsible for the hopes of an entire town is a heavy burden, and the semi-final match is the catalyst for a violent act that will leave a young girl traumatized and a town in turmoil. Accusations are made and, like ripples on a pond, they travel through all of Beartown, leaving no resident unaffected. Beartown explores the hopes that bring a small community together, the secrets that tear it apart, and the courage it takes for an individual to go against the grain. In this story of a small forest town, Fredrik Backman has found the entire world. "Like Friday Night Lights, this is about more than youth sports; it's part coming-of-age novel, part study of moral failure, and finally a chronicle of groupthink in which an unlikely hero steps forward to save more than one person from self-destruction" (Kirkus Reviews).
An English and Swedish Dictionary
Pages: 16
Year: 1757
View: 904
Read: 269

Svenskt och engelskt lexicon
Author: Gustaf Widegren
Pages: 897
Year: 1788
View: 249
Read: 772

Colloquial Icelandic
Author: Daisy Neijmann
Publisher: Routledge
ISBN: 1317306554
Pages: 416
Year: 2015-08-14
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Colloquial Icelandic provides a step-by-step course in Icelandic as it is written and spoken today. Combining a user-friendly approach with a thorough treatment of the language, it equips learners with the essential skills needed to communicate confidently and effectively in Icelandic in a broad range of situations. No prior knowledge of the language is required. Key features include: progressive coverage of speaking, listening, reading and writing skills structured, jargon-free explanations of grammar an extensive range of focused and stimulating exercises realistic and entertaining dialogues covering a broad variety of scenarios useful vocabulary lists throughout the text additional resources available at the back of the book, including a full answer key, a grammar summary, bilingual glossaries and English translations of dialogues. This second edition has been extensively updated and revised throughout, and includes up-to-date cultural information, an enhanced index, an expanded glossary and completely new audio recordings. Balanced, comprehensive and rewarding, Colloquial Icelandic will be an indispensable resource both for independent learners and for students taking courses in Icelandic. Audio material to accompany the course is available to download free in MP3 format from www.routledge.com/cw/colloquials. Recorded by native speakers, the audio material features the dialogues and texts from the book and will help develop your listening and pronunciation skills. By the end of this course, you will be at Level B2 of the Common European Framework for Languages and at the Intermediate-High on the ACTFL proficiency scales.
R Packages
Author: Hadley Wickham
Publisher: "O'Reilly Media, Inc."
ISBN: 1491910542
Pages: 202
Year: 2015-03-26
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Turn your R code into packages that others can easily download and use. This practical book shows you how to bundle reusable R functions, sample data, and documentation together by applying author Hadley Wickham’s package development philosophy. In the process, you’ll work with devtools, roxygen, and testthat, a set of R packages that automate common development tasks. Devtools encapsulates best practices that Hadley has learned from years of working with this programming language. Ideal for developers, data scientists, and programmers with various backgrounds, this book starts you with the basics and shows you how to improve your package writing over time. You’ll learn to focus on what you want your package to do, rather than think about package structure. Learn about the most useful components of an R package, including vignettes and unit tests Automate anything you can, taking advantage of the years of development experience embodied in devtools Get tips on good style, such as organizing functions into files Streamline your development process with devtools Learn the best way to submit your package to the Comprehensive R Archive Network (CRAN) Learn from a well-respected member of the R community who created 30 R packages, including ggplot2, dplyr, and tidyr
Pages: 43
Year: 1991
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Peeking at Peak Oil
Author: Kjell Aleklett
Publisher: Springer Science & Business Media
ISBN: 1461434246
Pages: 325
Year: 2012-05-19
View: 168
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The term “Peak Oil” was born in January 2001 when Colin Campbell formed the Association for the Study of Peak Oil & Gas (ASPO). Now, Peak Oil is used thousands of times a day by journalists, politicians, industry leaders, economists, scientists and countless others around the globe. Peak Oil is not the end of oil but it tells us the end is in sight. Anyone interested in food production, economic growth, climate change or global security needs to understand this new reality. In Peeking at Peak Oil Professor Kjell Aleklett, President of ASPO International and head of the world’s leading research group on Peak Oil, describes the decade-long journey of Peak Oil from extremist fringe theory to today’s accepted fact: Global oil production is entering terminal decline. He explains everything you need to know about Peak Oil and its world-changing consequences from an insider’s perspective. In simple steps, Kjell tells us how oil is formed, discovered and produced. He uses science to reveal the errors and deceit of national and international oil authorities, companies and governments too terrified to admit the truth. He describes his personal involvement in the intrigues of the past decade. What happens when a handful of giant oil fields containing two thirds of our planet’s oil become depleted? Will major oil consumers such as the EU and US face rationing within a decade? Will oil producing nations conserve their own oil when they realize that no one can export oil to them in the future? Does Peak Oil mean Peak Economic Growth? If you want to know the real story about energy today and what the future has in store, then you need to be “Peeking at Peak Oil”.

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