Mini Guglhupf Set Plus Mini Foermchen Gu Buch Plus Book PDF, EPUB Download & Read Online Free

Mini-Guglhupf
Author: Andrea Schirmaier-Huber
Publisher: GRÄFE UND UNZER
ISBN: 3833837187
Pages: 64
Year: 2013-10-24
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Read: 664
Der gute alte Guglhupf sorgt jetzt in neuem Gewand für Furore! Früher stand er sonntags duftend und mit Puderzucker bestäubt auf Omas Kaffeetisch - heute möchte man ihn im Mini-Format am liebsten jeden Tag vernaschen. Klassisch fein ist er geblieben, aber auch ein wenig extravagant: Kleine feine Schoko-Guglhupfe versüßen uns die Kaffeepause, fruchtige Knusper-Guglhupfe beglücken unsere Kuchengäste und ausgefallene Erdbeer-Basilikum-Gugl sind das perfekte Mitbringsel für die nächste Party. Sie alle sind der beste Beweis: Der Guglhupf ist nicht nur kleiner geworden, sondern auch köstlicher! Traumkuchen sind garantiert - schließlich stammen die Rezepte und Tipps von einer Konditoren-Weltmeisterin!
One Batter, Fifty Cakes
Author: Gina Greifenstein
Publisher: Silverback Books
ISBN: 1930603428
Pages: 62
Year: 2003
View: 233
Read: 762
50 easy palate-pleasers from 1 simple batter! Whether you need a coffee cake for a mid-morning pick me up, or a show-stopper for a formal gathering, this book provides ample ideas across the board. Also includes fresh decorating ideas and alternatives to traditional frosting.
Magic Marzipan
Author: Franz Ziegler, Adrian Ehrbar
Publisher:
ISBN: 3875151100
Pages: 224
Year: 2009
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A step-by-step guide to creating a variety of marzipan animals and figures. Text in both German and English.
Ms Cupcake
Author: Mellissa Morgan
Publisher: Random House
ISBN: 1448155118
Pages: 160
Year: 2013-05-09
View: 310
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‘I believe that, regardless of what we can or can’t eat, we all deserve a delicious, decadent treat every now and then. Let me show you how to bake vegan cakes the easy way with simple, dairy-free recipes that taste just like the real thing!’ Here are some of Ms Cupcake’s most indulgent recipes to make at home using ingredients readily available at the supermarket or local shop. What’s more, most of the recipes can be made gluten-free with simple substitutions. Whether vegetarian, vegan, or suffering from allergies or intolerances, everyone can treat themselves to cupcakes piled high with dairy-free ‘buttercream’, fruity muffins, super-easy tray-bakes and no-bakes, gooey cookies, crunchy biscuits and – naughtiest of them all – delicious dipped and fried desserts using store-cupboard basics for something really special at the end of the day. Because everybody deserves great cake! Please note, for a brief period of time there may be two different covers in circulation for this book, but the content inside remains the same.
Pickled Delicacies
Author: Eva Aufreiter, Bernadette Baumgartner, Birgit Hauer, Christine Mahringer-Eder, Anna Obermayr
Publisher: Schiffer Publishing
ISBN: 0764348728
Pages: 128
Year: 2015-07-15
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If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savoury salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform -- part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you will ever need introduces you to this colourful culinary niche.
Running Scared
Author: Ann Granger
Publisher:
ISBN: 0747218692
Pages: 310
Year: 1998
View: 566
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Fran Varady, aspiring actress and private investigator, feared the worst when her friend Ganesh decided to use their less-than-reliable builder acquaintance to update the toilet at his Uncle Hari's newsagent's shop. But even she couldn't guess at the trouble that follows when a man bursts in and asks to use the washroom and then is found stabbed to death. Before he died he left a note asking Fran to meet him and a roll of film hidden behind the washroom's old pipes. As she tries to work out what the photos represent, Fran finds her difficulties have barely started...
Frozen Desserts
Author: The Culinary Institute of America (CIA), Francisco J. Migoya
Publisher: Wiley Global Education
ISBN: 1118692683
Pages: 448
Year: 2008-08-08
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It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a pastry professional needs. Introductory chapters include the history and evolution of frozen desserts; ingredients including dairy products, sugars, stabilizers, emulsifiers, fruits, and flavors; and equipment including churning machines, production equipment, and storage and serving containers. Also included are essentials on storage, sanitation, and production and serving techniques. Recipe chapters cover Dairy-Based Frozen Desserts, which include ice cream, gelato, and sherbet; Non-Dairy Desserts, which include sorbet and granites; and Aerated Still-Frozen Desserts, which include parfaits, semi-freddos, and frozen mousses and souffles. Each recipe chapter covers both classic and modern small-batch production techniques, basic formulas, and both basic and advanced base recipes. The final chapter, Finished Items, makes use of these base recipes and shows readers how to produce, plate, garnish, and serve small desserts, plated desserts, frozen cakes, and even frozen accompaniments to savory courses. Recipes are illustrated throughout by full-color beauty photographs. An instructor's manual and companion website are also available for classroom use.
Happy Herbivore Light & Lean
Author: Lindsay S. Nixon
Publisher: BenBella Books, Inc.
ISBN: 1937856984
Pages: 336
Year: 2013-12-03
View: 356
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With easy, no-fuss recipes, the bestselling Happy Herbivore cookbooks show how easy, affordable, and delicious eating healthy can be. Now, in her latest cookbook, Happy Herbivore chef Lindsay S. Nixon provides recipes that put a special emphasis on weight-loss and a set of exercises that, like her recipes, are quick, easy, and produce great results. Like all Happy Herbivore cookbooks, Happy Herbivore Light & Lean contains filling, flavorful, plant-based recipes that take 30 minutes or less to prepare. But this time, Nixon takes healthy to an all-new level, with low-calorie, satisfying meals that will help you achieve your weight-loss goals—and without deprivation. True to its title, Happy Herbivore Light & Lean also includes “recipes” for your body with basic workouts, plus tips and tricks that will inspire you to move more for a trimmer, more-toned you. As always, Happy Herbivore Light & Lean recipes are free from oils, processed foods, and diet chemicals such as artificial sweeteners. Happy Herbivore Light & Lean keeps it healthy, keeps it simple, and keeps it delicious.
Vegetarian & Vegan Mother and Baby Guide
Author:
Publisher: Viva!
ISBN: 0953280071
Pages:
Year:
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Easy Cupcakes
Author:
Publisher:
ISBN: 1407549391
Pages: 160
Year: 2009
View: 1290
Read: 671

Happy Easter Eggs
Author: Joan Holub
Publisher:
ISBN: 0689864760
Pages: 12
Year: 2005-01-01
View: 811
Read: 1018
Happy, colored eggs hide, tumble, and race, but they snuggle in their baskets just in time for Easter. On board pages.
Italian Cooking School: Ice Cream
Author:
Publisher: Phaidon Press
ISBN: 0714871214
Pages: 176
Year: 2016-05-02
View: 734
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75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series. Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice creams, sorbets, frozen desserts and chilled desserts. Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.