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Killer Chef
Author: James Patterson
Publisher: BookShots
ISBN: 0316361534
Pages: 144
Year: 2016-11-01
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Eat, drink, and be murdered. Someone is poisoning diners in New Orleans' best restaurants. Now it's up to chef and homicide cop Caleb Rooney to catch a killer--who has an appetite for revenge. BookShots LIGHTNING-FAST STORIES BY JAMES PATTERSON Novels you can devour in a few hours Impossible to stop reading All original content from James Patterson
Killer Chef
Author: James Patterson
Publisher: Random House
ISBN: 178653049X
Pages: 144
Year: 2016-11-17
View: 290
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James Patterson’s BookShots. Short, fast-paced, high-impact entertainment. Eat, drink and be murdered. Someone is poisoning diners in New Orleans' best restaurants. Now it's up to chef and homicide cop Caleb Rooney to catch a killer set on revenge – a dish best served cold.
Killer Chef
Author: James Patterson
Publisher: BookShots
ISBN: 0316317241
Pages: 144
Year: 2016-11-01
View: 363
Read: 1088
Eat, drink, and be murdered. Someone is poisoning diners in New Orleans' best restaurants. Now it's up to chef and homicide cop Caleb Rooney to catch a killer--who has an appetite for revenge. BookShots LIGHTNING-FAST STORIES BY JAMES PATTERSON Novels you can devour in a few hours Impossible to stop reading All original content from James Patterson
Topped Chef
Author: Lucy Burdette
Publisher: Penguin
ISBN: 1101609613
Pages: 320
Year: 2013-05-07
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Hayley Snow loves her job as the food critic for Key Zest magazine, tasting the offerings from Key West’s most innovative restaurants. She’d rate her life four stars, until she’s forced into the spotlight…and another murder investigation. Hoping for some good publicity, Hayley’s boss signs her up to help judge the Key West Topped Chef contest. Stakes are high as the winner could be the next cooking-show superstar. Hayley shows up for the filming nervous but excited, until she sees who’s on the judging panel with her: Sam Rizzoli, big shot businessman—and owner of the restaurant she just panned in her first negative review. When Rizzoli turns up dead, the police assume his killer is one of his business rivals. But Hayley wonders whether someone is taking the contest a little too seriously. With the police following the wrong recipe, it’s up to Hayley to find the killer before she’s eliminated from the show…permanently.
The Donut Chef
Author: Bob Staake
Publisher: Dragonfly Books
ISBN: 0375981705
Pages: 40
Year: 2013-09-24
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In this tasty tale, a baker hangs out his sign on a small street, and soon the line for his donuts stretches down the block. But it's not long before the competition arrives and a delectable battle of the bakers ensues.
Death of a Chef
Author: Alexander Campion
Publisher: Kensington Books
ISBN: 1617732915
Pages: 336
Year: 2014-05-27
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"Devotees of G.M. Malliet and Charles Todd will enjoy this different and delicious series." --Booklist Commissaire Capucine Le Tellier and her husband, a renowned restaurant critic, are frequent and privileged guests of Paris's cultured society. Unfortunately, a more refined milieu doesn't keep unsavory behavior like murder off the menu. . . When the body of acclaimed Chef Jean-Louis Brault and a shotgun are discovered in an antique Louis Vuitton portemanteau, the general consensus is suicide. Brault had been understandably distraught, if not quite unhinged, amidst rumors that his restaurant La Mère Denis might lose its rare third Michelin star. But when Capucine investigates the scene of the crime, she doesn't think it's only the boulliabaisse that smells fishy. And when Le Monde suggests that Capucine's investigation is a cover up for the lethal consequences of food critics everywhere--a profession in which her husband takes great pride--she will stop at nothing to solve the case. Praise for Alexander Campion and the Capucine Culinary Mysteries "Riveting gastronomic mystery. . . Readers will want a second helping." --Publishers Weekly on The Grave Gourmet "Steeped in Parisian culture and class structure. . .this mystery makes for a fine getaway read." --Library Journal on Killer Critique
Celebrity Chef Serial Killer
Author: Richard Berrington
Publisher: Createspace Independent Publishing Platform
ISBN: 1534702253
Pages: 46
Year: 2016-06-14
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Stephen Port, a 40-year-old man allegedly poisoned, molested, and then murdered four gay men between June 2014, and September 2015. According to some online sources, the murders took place between April 2014 and September 2015. Let us dig deeper and find out what happened. Four Gay Men Poisoned To Death Within A 14 Month Period Stephen Port used 'PinkNews', a dating website designed particularly for gays as well as Grinder, a dating app for gays to meet different men. He met four different men via the website and the app, and interacted with them on separate occasions. Once he established a familiarity with the men, he separately took all four of them to his house, over a 15-month period. Once inside the house, Stephen drugged them using GHB (Gamma-hydroxybutyric acid), a popular date rape drug. GHB is a strong hypnotic depressant colloquially referred to as liquid X, liquid E, liquid ecstasy, Georgia home boy, easy lay, natural sleep-500, scoop, gamma-oh, fantasy, soap, organic, gamma hydrate, sodium oxybate, cherry meth, G-riffic, Gib, somatomax, and grievous bodily harm. It mostly comes in liquid form mixable with other liquid ingredients. GHB causes drowsiness, forgetfulness and seizures, slowed breathing, and a decreased heartbeat. Its overdose leads to coma and death. The coma usually lasts two hours with recovery normally occurring within eight hours. Being a date rape drug, administers of this drug often use alcoholic drinks to administer the drug. Stephen laced the drinks of his victims and administered a very heavy dose of GHB. Within minutes of drinking their beverage, the victims fell to the ground and entered a coma-like state. Post-mortem reports conducted on the victims showed that the victim's corpses showed signs of sexual molestation before they died. Stephen had sexual intercourse with all four of his victims and then dumped their bodies at different locations. At the time of the crime, Stephen, now in custody and awaiting trial, lived in a flat located on Cooke Street in Barking, East London. Three of the dead bodies were discovered around St. Margaret's Churchyard, which is within half a mile of where he lived, while the fourth corpse was discovered on Cooke Street, close to Stephen's home residence. Stephen On Celebrity Master Chef UK Stephen Port also made a one-episode appearance on the famous television show 'Celebrity Master Chef UK' in June 2014, the very same month the body of his first victim was discovered. In the brief appearance he had on television, Stephen was seen giving meatballs and pasta to various bus drivers. It was the fourth episode of the ninth season of the show and the celebrity chefs had to prepare a meal for 100 bus drivers. Stephen appeared on the show wearing a white chef's hat with a blond toupee beneath it. He assisted JB Gill, a famous JLS singer and Emma Barton, a renowned soap opera actor who appeared on 'EastEnders' prepare and serve the meal to the drivers. Later, when Stephen was accused of the crime, one of the spokesperson for the Stagecoach London and West Ham Bus Garage stated that Stephen was not an employee of Stagecoach; rather, a catering company that was not aware of Stephen's criminal activities had outsourced him. The image below shows Stephen standing next to JB Gill on the show.
Hail to the Chef
Author: Julie Hyzy
Publisher: Penguin
ISBN: 0425224996
Pages: 328
Year: 2008
View: 183
Read: 253
When an electrician is electrocuted to death and the First Lady's nephew dies in an apparent suicide after helping her in the kitchen, White House executive chef Ollie Paras investigates while dealing with holiday meal planning.
Tough Cookie
Author: Diane Mott Davidson
Publisher: Bantam
ISBN: 0307430375
Pages: 336
Year: 2009-11-04
View: 393
Read: 1152
The New York Times bestselling author of Prime Cut serves up another tantalizing tale of culinary mystery and suspense--as chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu. When Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Her catering business is in shambles, and publicizing her new venture as a personal chef will help get her back on track. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong? The question Goldy should have asked is, what wouldn't go wrong--especially when she has to drive through a blizzard to do one of her shows live for a PBS telethon. To make matters worse, Goldy has an unpleasant duty to perform right after the show. She and her policeman husband, Tom, have agreed to sell a piece of Tom's treasured war memorabilia to help ease their financial woes. The buyer: Doug Portman, art critic, law enforcement wannabe--and, to her eternal embarrassment, Goldy's ex-boyfriend. Predictably, the live broadcast is riddled with culinary catastrophes--from the Chesapeake Crabcakes right down to the Ice-Capped Ginger Snaps. But the deadliest dish of all comes after the cameras go off, when an unexplainable skiing accident claims Doug Portman's life--and Goldy is the one who finds his crumpled body on the slopes. Even more shocking is what police find tucked away in Doug's BMW: a greeting card with a potentially deadly chemical inside. As the police try to determine if Doug's accident was really foul play, Goldy does a little investigating of her own--but finds more questions than answers. Was Doug, chairman of the state Parole Board, accepting bribes from potential parolees? Was he connected to the ex-con who's been telling Killdeer skiers that he's planning to poison a cop? And how did Goldy and Tom get mixed up in this mess? When a series of suspicious mishaps places Goldy's own life in jeopardy, she knows she must whip up her own crime-solving recipe, and fast--before a hearty dose of intrigue and a deadly dash of danger ends her cooking career once and for all.... Winter sports can be dangerous, but can they also be deadly? "Cooking at the Top!," Goldy's new TV show, is broadcast from one of Colorado's poshest ski areas. Unfortunately, she finds whipping up delicacies at 11,000 feet as perilous as skiing steep runs. Then a telethon raising money for the widow of a tracker killed mysteriously ends in disaster. Goldy finds herself searching the icy slopes to find a killer with desperate secrets to hide---but this may be one time the tough-cookie caterer will not be able to schuss to safety! Included are Goldy's original recipes for mouthwatering Sonora Chicken Strudel, incomparable Marmalade Mogul Muffins, and sinfully sumptuous Chocolate Coma Cookies. --> From the Hardcover edition.
Chef Maurice and a Spot of Truffle
Author: J.A. Lang
Publisher: Purple Panda Press
ISBN: 1910679046
Pages: 250
Year: 2015-04-07
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Chef Maurice Mysteries - Book #1 in series “They say one should never trust a thin chef. By this measure, Chef Maurice was very trustworthy indeed.” Take one sleepy Cotswold village, mix in one Poirot-esque murder mystery, add a larger-than-life French chef with an appetite for solving crime, and season with clues and red herrings galore . . . It’s autumn in the Cotswolds, and Chef Maurice is facing a problem of mushrooming proportion. Not only has his wild herb and mushroom supplier, Ollie Meadows, missed his weekly delivery—he’s missing vital signs too, when he turns up dead in the woods near Beakley village. Soon, Chef Maurice is up to his nose in some seriously rotten business—complete with threatening notes, a pignapping, and an extremely well-catered stake-out. Can he solve Ollie’s murder before his home-made investigation brings the killer out for second helpings?
Killer Pizza
Author: Greg Taylor
Publisher: Feiwel & Friends
ISBN: 1429909455
Pages: 352
Year: 2009-05-26
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Pizza you'll die for! Toby McGill dreams of becoming a world-famous chef, but up until now, his only experience has been watching the Food Network. When Toby lands a summer job at Killer Pizza, where pies like The Monstrosity and The Frankensausage are on the menu, things seem perfect. His coworkers, Annabel and Strobe, are cool, and Toby loves being part of a team. But none of them are prepared for what's really going on at Killer Pizza: It's a front for a monster-hunting organization! Learning to cook pizzas is one thing, but killing hideously terrifying monsters? That's a whole other story. Still, if Toby quits Killer Pizza, will monsters take over his town? Greg Taylor's Killer Pizza is a humorous and fast-paced read that R.L. Stine calls "a hot slice of horror that I couldn't put down!"
Taking the Titanic
Author: James Patterson
Publisher: BookShots
ISBN: 0316504106
Pages: 144
Year: 2016-11-01
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The greatest story in modern history has a new chapter.... Posing as newlyweds, two ruthless thieves board the Titanic to rob its well-heeled passengers. But an even more shocking plan is afoot-a sensational scheme that could alter the fate of the world's most famous ship. BookShots LIGHTNING-FAST STORIES BY JAMES PATTERSON Novels you can devour in a few hours Impossible to stop reading All original content from James Patterson
Lord of the Pies
Author: Nell Hampton
Publisher: Crooked Lane Books
ISBN: 168331560X
Pages:
Year: 2018-04-10
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When Carrie Ann Cole bakes a lemon meringue pie to die for that actually kills someone, she must find out who the real killer is before her time at the Kensington Palace expires. The elegant Orangery at Kensington Palace is the perfect setting for the bridal shower of Carrie Ann Cole’s best friend’s sister. Personal chef to the royal family, Carrie Ann’s pie theme is naturally winning. But a waiter later keels over dead into the lemon meringue pie she leaves as a thank-you to the staff and Carrie Ann realizes that somebody slipped a mickey into that meringue. Her floury fingerprints are all over that pie and the authorities suspect her distress is a cover-up for murder. Carrie Ann must set out to clear her name if she wants to stay at her dream job any longer. But all too soon, another body drops in the Orangery. This time, it’s the Orangery chef. Murder won’t crimp her style, and as bodies pile up, Carrie Ann uncovers palace intrigue, London nightlife, and British pies scouring for the killer in Lord of the Pies, the witty follow-up to Nell Hampton’s Kale to the Queen.
113 Minutes
Author: James Patterson
Publisher: BookShots
ISBN: 0316361526
Pages: 144
Year: 2016-09-06
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I know who killed my son. Molly Rourke's son has been murdered...And she knows who's responsible. Now she's taking the law into her own hands. Never underestimate a mother's love. BookShots LIGHTNING-FAST STORIES BY JAMES PATTERSON Novels you can devour in a few hours Impossible to stop reading All original content from James Patterson
Killer in the Kitchen
Author: Donald Bain, Jessica Fletcher
Publisher: Berkley
ISBN: 0451468392
Pages: 304
Year: 2016-03
View: 1286
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When competing restaurants open in Cabot Cove, Jessica must track down who killed one of the chefs.