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The Donut Book
Author: Sally Levitt Steinberg
Publisher: Storey Publishing
ISBN: 1580175481
Pages: 184
Year: 2004
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Presents a collection of full-color and black-and-white illustrated photographs and drawings describing the history of the donut, and includes twenty-eight recipes.
Donuts
Author: Elinor Klivans
Publisher: Weldon Owen
ISBN: 161628983X
Pages: 140
Year: 2015-04-07
View: 1145
Read: 454
Featuring over 40 donuts in all shapes and sizes, including new twists on old favorites, such as decadent salted caramel donuts; flavor-packed lemon–olive oil donuts; crispy bacon-topped donuts; and much more.
Who Needs Donuts?
Author: Mark Alan Stamaty
Publisher: Knopf Books for Young Readers
ISBN: 0375983775
Pages: 40
Year: 2013-11-27
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Sam’s love of donuts takes him to the Big City where he makes friends with Mr. Bikferd, a world class collector of donuts. But when Mr. Bikferd falls in love with Pretzel Annie, the prophecy of an old homeless woman comes true: “Who needs donuts when you’ve got love?” Mr. Bikferd bequeaths his donut collection to Sam, who uses it to save the old homeless woman from drowning in a basement flooded with coffee. This is a reissue of Mark Alan Stamaty’s masterpiece of the absurd, first published 30 years ago and out of print nearly as long. With an illustration style that mixes a benign Hieronymus Bosch with an urban Where’s Waldo?, Stamaty’s off-the-wall humor is on target for little kids and big kids today.
J Dilla's Donuts
Author: Jordan Ferguson
Publisher: Bloomsbury Publishing USA
ISBN: 1623563607
Pages: 160
Year: 2014-04-24
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From a Los Angeles hospital bed, equipped with little more than a laptop and a stack of records, James "J Dilla†? Yancey crafted a set of tracks that would forever change the way beatmakers viewed their artform. The songs on Donuts are not hip hop music as "hip hop music†? is typically defined; they careen and crash into each other, in one moment noisy and abrasive, gorgeous and heartbreaking the next. The samples and melodies tell the story of a man coming to terms with his declining health, a final love letter to the family and friends he was leaving behind. As a prolific producer with a voracious appetite for the history and mechanics of the music he loved, J Dilla knew the records that went into constructing Donuts inside and out. He could have taken them all and made a much different, more accessible album. If the widely accepted view is that his final work is a record about dying, the question becomes why did he make this record about dying? Drawing from philosophy, critical theory and musicology, as well as Dilla's own musical catalogue, Jordan Ferguson shows that the contradictory, irascible and confrontational music found on Donuts is as much a result of an artist's declining health as it is an example of what scholars call "late style,†? placing the album in a musical tradition that stretches back centuries.
Federal Donuts
Author: Michael Solomonov
Publisher: Houghton Mifflin Harcourt
ISBN: 0544969049
Pages: 224
Year: 2017
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Read: 911
Meet the five partners behind Federal Donuts and Rooster Soup Co. In their (maybe) true story you'll learn about their origin, their first Donut Robot, and even their FedNuts workout. Oh, and you'll get recipes for their donuts. And their fried chicken. And maybe have a few laughs.
Donuts
Author: John T. Edge
Publisher: Penguin
ISBN: 1440628645
Pages: 192
Year: 2006-05-18
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Acclaimed food writer and cultural historian John T. Edge conjures nostalgia by revealing portions of our history through our most cherished foods. Donuts is the cap on a scrumptious series toting comfort food, belying calorie-counting, and embracing those cornerstone, iconic dishes that have come to define American cuisine and customs over the years. In Donuts, Edge walks us though the donut's inception as Dutch fare, the Salvation Army's wartime donuts, the invention of the donut machine, the 1950s donut-shop craze, the Krispy Kreme revolution, the appropriation by other ethnicities, and the fanatical chefs that take donuts to a new art form. Nothing encourages our sweet-tooth cravings like the donut. It is honest. It is satisfying. It is a national symbol that has survived the low carb-diet dogma and the death of the local donut shop, and it is making a comeback into the hearts of Americans.
Top Pot Hand-Forged Doughnuts
Author: Mark Klebeck, Michael Klebeck
Publisher: Chronicle Books
ISBN: 1452108420
Pages: 144
Year: 2011-08-26
View: 351
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Among enthusiasts, Seattle's Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these 50 tried-and-true recipes from classic Old-Fashioneds to the signature Pink Feather Boa and become experts themselves after learning the secrets of doughnut-making tools, terms, and techniques (no, you don't need a deep fryer). And the selections of toppings and glazes, from chocolate to lavender? That's just icing on the doughnut.
Time to Make the Donuts
Author: William Rosenberg, Jessica Brilliant Keener
Publisher: Lebhar-Friedman
ISBN:
Pages: 255
Year: 2001
View: 796
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The founder of Dunkin Donuts reveals how he defied the odds to build a business with sweat and grit. 10 photos.
Ducks and Donuts
Author: Robert Denicola
Publisher: Mascot Books
ISBN: 1684010101
Pages:
Year: 2017-02-07
View: 917
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Zeff was a busy duck and always last to join the other ducks. Once Zeff decides he doesn't want to be last anymore, life around the pond quickly changes. At first it seems like bad news, but after some time, it becomes the best thing to ever happen for the ducks. This is a story of freedom and a tale of independence. The ducks didn't know they weren't free until their daily routine comes to a sudden stop.
Mini Donuts
Author: Jessica Segarra
Publisher: Simon and Schuster
ISBN: 1440543429
Pages: 176
Year: 2012-10-18
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Say hello to a brand-new way to brighten your morning—or any time of day! Jam-packed with gooey jellies, oozing with rich custards and creams, and covered with mouthwatering toppings, these mini donuts are bursting with big flavor. From recipes for the traditional donuts everyone craves like Chocolate Cake and Powered Sugar to fun, new twists like Chocolate-Bacon-Maple, the donuts in this cookbook will leave you begging for more than just a dozen. Best of all, almost all the recipes can be made in a mini donut maker appliance, a stovetop, or an oven, so all you'll need to create these bite-sized snacks is a hankering for something sweet. Inside this cookbook, you'll find helpful step-by-step instructions and 100 yummy donut recipes, including: Maple-glazed White chocolate–red velvet Pineapple upside-down cake Butterscotch-banana Chai tea S'mores With Mini Donuts, you'll never again have to wait in line for your favorite bakery treat!
Doughnuts
Author: Lara Ferroni
Publisher: Sasquatch Books
ISBN: 1570617074
Pages: 128
Year: 2010-06-01
View: 245
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A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also full of traditional recipes for favorites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes. The mouthwatering photography and tasty recipes will leave readers and home cooks drooling and dreaming about doughnuts.
Donuts
Author: Vicky Graham
Publisher: Hardie Grant Publishing
ISBN: 1784882046
Pages: 160
Year: 2018-03-08
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Whether they're studded with sprinkles, covered in chocolate, glazed with salted caramel or filled with layers of créme pâtissèrie... who can resist a donut? Vicky Graham has given this classic pastry a much needed makeover, with exciting recipes suitable for parties, celebrations or an indulgent Friday night treat! Featuring recipes for cake donuts, savoury donuts and fauxnuts – the free-from and vegan alternative – the variations are endless. Make letter donuts to spell out messages for a birthday surprise or use decorative icing to make cute characters and designs. Because you can never get enough dessert, try the cheesecake and créme brûlée donuts, or savour a s'mores donut. Packed with over 50 imaginative recipes, including variations on jams, fillings, custards and sauces, as well as helpful hints and insider tips these are eye-catching, versatile donut recipes, perfect for any occasion.
Plastic Donuts
Author: Jeff Anderson
Publisher: Multnomah Books
ISBN: 1601425287
Pages: 128
Year: 2013
View: 515
Read: 1018
Few things are as important to people as the contents of their wallet, but Anderson reveals something that is far more valuable. He shows how the practice of generous living builds a more intimate relationship with God.
The Donut
Author: Michael Krondl
Publisher: Chicago Review Press
ISBN: 1613746733
Pages: 168
Year: 2014-06-01
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The love for the donut in the United States is longstanding and deep-rooted. Gourmet donut shops have popped up in trendy neighborhoods across the country and high-end restaurants are serving trios of donuts for dessert, while Dunkin' Donuts, Krispy Kreme, and Tim Hortons have amassed a devoted following. In this captivating guide to the delectable dessert, culinary historian, chef, and donut lover Michael Krondl has put together an entertaining social history of the donut throughout the ages and from around the world. Among the interesting facts Krondl brings up are the donut's surprising role, not only as a traditional prelude to Lent, but in Hanukkah and Ramadan as well; the serving of donuts to American doughboys in the trenches of World War I; and the delivery by Red Cross Clubmobiles of essential comforts of home to World War II soldiers such as music, movies, magazines and—what else?—donut machines. Mindful that the information might have readers itching to run to their nearest bakery, Krondl also offers a baker's dozen of international donut recipes—with accompanying color photos—including those for Chocolate-Glazed Bismarcks with Marshmallow Filling, Nutella Bombolocini, Frittelle di Carnevale, and Dulce de Leche Raised Donuts with a Salty Caramel Glaze, among others.
The Donut Chef
Author: Bob Staake
Publisher: Dragonfly Books
ISBN: 0375981705
Pages: 40
Year: 2013-09-24
View: 1274
Read: 280
In this tasty tale, a baker hangs out his sign on a small street, and soon the line for his donuts stretches down the block. But it's not long before the competition arrives and a delectable battle of the bakers ensues.

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