Die Libanesische Kueche Die Bibel Der Arabischen Kueche Book PDF, EPUB Download & Read Online Free

Jerusalem (EL)
Author: Yotam Ottolenghi, Sami Tamimi
Publisher: Appetite by Random House
ISBN: 0449015688
Pages: 288
Year: 2012-10-16
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A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.
Veggiestan
Author: Sally Butcher
Publisher: Pavilion Books
ISBN: 1909108227
Pages: 300
Year: 2012-11-18
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VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent nations are simmering, bubbling, bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available on our high streets today as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind aubergines, pink pickled turnips and rose petal jam this book is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food.
The Lebanese Kitchen
Author: Salma Hage
Publisher: Phaidon Press
ISBN: 0714864803
Pages: 512
Year: 2012-10-22
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Collects some of the best Lebanese recipes, including lamb freekeh, chicken hashweh, pan-fried sardines, broccoli quinoa salad, and pears poached in arak.
Libanesische Küchenschätze
Author: Nouha Taouk
Publisher:
ISBN: 3862441326
Pages: 255
Year: 2012
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Abrahams Küche
Author: David Haliva, Robert Klanten
Publisher:
ISBN: 3899556666
Pages: 304
Year: 2016-08
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Snackistan
Author: Sally Butcher
Publisher: Pavilion Books
ISBN: 1909815152
Pages: 300
Year: 2013-10-10
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Hot on the heels of Veggiestan, Sally Butcher brings us Snackistan: a fictitious land where tummies are always full, and theres a slightly naughty smile on every face. Snackistan does not, of course, exist, any more than Veggiestan does. It is, rather, a borderless confederation of the Middle Easts favourite foodstuffs. The simple fare that people actually eat on a daily basis: dishes they prepare at home, or cook to share with friends, or look forward to indulging in at the end of the week. We all like to snack increasingly, formal dining is being nudged aside in favour of meze-style spreads. And, at the same time, street food has come of age. In malls and farmers markets across the world, food on the hoof has become a stylish and popular way to feed. This book picks out the Middle Easts most exciting street foods and meze dishes, together with a range of homely and simple snack recipes elicited from family and friends. Chapters comprise Nuts and Nibbles, Fishy Things, Meat on Sticks, Meat Not on Sticks, Salady Stuff, Hot Veggie Dishes, Mostly Carbs, Puds, Something to Wash it Down With. The burst of flavours is intoxicating, as is Sally's trademark wit and attention to detail a must-buy for all Middle Eastern food enthusiasts.
The Middle Eastern Vegetarian Cookbook
Author: Salma Hage
Publisher: Phaidon Press
ISBN: 0714871303
Pages: 272
Year: 2016-04-11
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A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage’s new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining. Traditionally, the Middle Eastern diet consisted largely of vegetables, fruits, herbs, spices, pulses, grains and legumes. Salma simplifies this fast becoming popular cuisine with easily achievable recipes, many with vegan and gluten-free options. Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts. Salma shows how to easily make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the Middle East, with nourishing recipes so flavourful and satisfying they are suitable for vegetarians and meat-eaters alike.
Bread Is Gold
Author: Massimo Bottura
Publisher: Phaidon Press
ISBN: 0714875368
Pages: 424
Year: 2017-11-06
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Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.
Outlander
Author: Diana Gabaldon
Publisher: Doubleday Canada
ISBN: 0385674678
Pages: 640
Year: 2010-12-22
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Claire Randall is leading a double life. She has a husband in one century, and a lover in another... In 1945, Claire Randall, a former combat nurse, is back from the war and reunited with her husband on a second honeymoon—when she innocently touches a boulder in one of the ancient stone circles that dot the British Isles. Suddenly she is a Sassenach—an "outlander"—in a Scotland torn by war and raiding border clans in the year of our Lord...1743. Hurled back in time by forces she cannot understand, Claire's destiny in soon inextricably intertwined with Clan MacKenzie and the forbidden Castle Leoch. She is catapulted without warning into the intrigues of lairds and spies that may threaten her life ...and shatter her heart. For here, James Fraser, a gallant young Scots warrior, shows her a passion so fierce and a love so absolute that Claire becomes a woman torn between fidelity and desire...and between two vastly different men in two irreconcilable lives. From the Trade Paperback edition.
Peru: The Cookbook
Author: Gastón Acurio
Publisher: Phaidon Press
ISBN: 0714869201
Pages: 400
Year: 2015-05-18
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The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio. One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world’s most popular culinary destinations into their own kitchen.
The Bread Exchange
Author: Malin Elmlid
Publisher: Chronicle Books
ISBN: 145214060X
Pages: 240
Year: 2014-10-07
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An ode to a life warmly lived, The Bread Exchange tells the story of one woman's hunger for greater meaning in her life and how it has been enriched by the sharing of her handmade bread. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories, and recipes from her inspiring travels. A busy fashion-industry professional with a bread-baking obsession, Malin Elmlid started offering her loaves to others in return for recipes, handmade goods, and, above all, special experiences that come from giving generously of yourself. Here is a book of tales and reflections, of wanderlust connections, and more than 50 recipes for Malin's naturally leavened breads and other delicious things collected on a journey honoring the staff and the stuff of life.
Textual Authority in Classical Indian Thought
Author: Sucharita Adluri
Publisher: Routledge
ISBN: 1317625269
Pages: 170
Year: 2014-10-30
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Theistic Vedānta originated with Rāmānuja (1077-1157), who was one of the foremost theologians of Viśistādvaita Vedānta and also an initiate of the Śrīvaisnava sectarian tradition in South India. As devotees of the God Visnu and his consort Śrī, the Śrīvaisnavas established themselves through various processes of legitimation as a powerful sectarian tradition. One of the processes by which the authority of the Śrīvaisnavas was consolidated was Rāmānuja’s synthesis of popular Hindu devotionalism with the philosophy of Vedānta. This book demonstrates that by incorporating a text often thought to be of secondary importance - the Visnu Purāna (1st-4th CE) - into his reading of the Upanisads, which were the standard of orthodoxy for Vedānta philosophy, Rāmānuja was able to interpret Vedānta within the theistic context of Śrīvaisnavism. Rāmānuja was the first Brahmin thinker to incorporate devotional purānas into Vedānta philosophy. His synthetic theology called Viśistādvaita (unity-of-the-differenced) wielded tremendous influence over the expansion of Visnu devotionalism in South India and beyond. In this book, the exploration of the exegetical function of this purana in arguments salient to Rāmānuja’s Vedānta facilitates our understanding of the processes of textual accommodation and reformulation that allow the incorporation of divergent doctrinal claims. Expanding on and reassessing current views on Rāmānuja’s theology, the book contributes new insights to broader issues in religious studies such as canon expansion, commentarial interpretation, tradition-building, and the comparative study of scripture. It will be of interest to students and scholars of Indian philosophy and Religious Studies.
1, 2, 3 in Kindergarten. Kinderbuch Deutsch-Englisch
Author: Susanne Böse, Isabelle Dinter
Publisher: Hueber Verlag
ISBN: 3198195942
Pages: 16
Year: 2010-09
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Death by Burrito
Author: Shay Ola
Publisher: Mitchell Beazley
ISBN: 1845339665
Pages: 160
Year: 2014-07-07
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Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery based at the Catch bar in the heart of Shoreditch, with a new branch recently opened in central London. A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritises fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate. To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favourite.
The Mezze Cookbook
Author: Salma Hage
Publisher: Phaidon Press
ISBN: 0714876852
Pages: 272
Year: 2018-09-10
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A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini and Smoked Paprika to Pistachio and Pomegranate Cakes, The Mezze Cookbook is packed with both traditional and modern takes on this age-old way to share food. This cookbook is filled with vegetarian, meat-based, and fish recipes for everyone to enjoy. From the author of the acclaimed The Lebanese Kitchen and the James Beard Award-winning The Middle Eastern Vegetarian Cookbook, also published by Phaidon.

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