Cucinare Senza Sprechi Contro Lo Spreco Alimentare Azioni E Ricette Book PDF, EPUB Download & Read Online Free

Cucinare senza sprechi
Author: Andrea Segrè
Publisher: Ponte alle Grazie
ISBN: 8862207492
Pages: 151
Year: 2012-10-04T00:00:00+02:00
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Bucce di patata, insalata appassita, gambi di spinaci, latte cagliato, teste di pesce... questo elenco di ingredienti - che potrebbe continuare a lungo - suona un po' come una pozione magica, e in un certo senso lo è, per due ragioni. La prima: perché gli scarti di cucina possono trasformarsi in squisitezze, basta conoscere la formula, cioè le tante, buonissime e sorprendenti ricette di questo libro. La seconda: perché usandoli non solo ci trattiamo meglio, ma trattiamo meglio il mondo. Come ci spiega con competenza e dovizia di argomenti Andrea Segrè, ridurre gli sprechi in cucina, a tavola e prima ancora facendo la spesa, è un atteggiamento vantaggioso e insieme responsabile, un modo per guardare al cibo come risultato e parte di un processo globale che coinvolge il suolo, l'acqua, le risorse energetiche e quelle umane, e rispettarlo come si faceva nelle cucine dei nostri nonni. Dove i torsoli di pera e il pane raffermo, i noccioli di prugna e gli ossi della carne erano ingredienti a pieno titolo, e non andavano sprecati.
Education, Equity, Economy: Crafting a New Intersection
Author: George W. Noblit, William T. Pink
Publisher: Springer
ISBN: 3319216449
Pages: 237
Year: 2015-11-17
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This volume will introduce the readers to an alternative nexus of education, equity and economy, pointing to economies and educations that promote a less stratified and exploitive world, and as the chapter authors demonstrate, this view has a wide range of applications, from technology, mathematics, to environmental catastrophes and indigenous cultures. This first volume in the new book series not only introduces the series itself, but also several authors whose chapters that appear here presage the in-depth analysis that will be offered by their volumes in the series. Education is invoked repeatedly in the ‘class warfare’ that pits the population against the elites as the investment that makes the difference, in terms of both policy and individual commitment, in the economy. The economy in this scenario is competitive, accumulative, exploitive and stratifying, implying education should mirror this and prepare people to fit this economy. However, education has other historic goals of developing common cultures, national identities, and civic engagement that belie this form of economic determinism. This volume and the series will explore this new nexus of economy and education with equity.
Restaurant Man
Author: Joe Bastianich
Publisher: Penguin
ISBN: 1101583541
Pages: 288
Year: 2012-05-01
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“The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney With a new foreword by Mario Batali Joe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parents’ neighborhood eatery. Along the way, he shares fascinating stories about his establishments and his superstar chef par tners—his mother, Lidia Bastianich, and Mario Batali. Ever since Anthony Bourdain whet literary palates with Kitchen Confidential, restaurant memoirs have been mainstays of the bestseller lists. Serving up equal parts rock ’n’ roll and hard-ass business reality, Restaurant Man is a compelling ragu-to-riches chronicle that foodies, businessmen, and aspiring restauranteurs alike will be hankering to read.
Food Movements Unite!
Author: Samir Amin
Publisher: Food First Books
ISBN: 0935028390
Pages: 372
Year: 2011-12-06
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Food Movements Unite! Strategies to transform our food systems The present corporate food regime dominating the planet’s food systems is environmentally destructive, financially volatile and socially unjust. Though the regime’s contributions to the planet’s four-fold food-fuel-finance and climate crises are well documented, the “solutions” advanced by our national and global institutions reinforce the same destructive technological path, the same global market fundamentalism, and the same unregulated consolidation of corporate power in the food system that brought us the crisis in the first place. A dynamic global food movement has risen up in the face of this sustained corporate assault on our food systems. Around the world, local food justice activists have taken back pieces of the food system through local gardening, organic farming, community-supported agriculture, farmers markets, and locally-owned processing and retail operations. Food sovereignty advocates have organized locally and internationally for land reform, the end of destructive free trade agreements, and support for family farmers, women and peasants. Protests against—and viable alternatives to—the expansion of GMOs, agrofuels, land grabs and the oligopolistic control of our food, are growing everywhere every day, giving the impression that food movements are literally “breaking through the asphalt” of a reified corporate food regime. The social and political convergence of the “practitioners” and “advocates” in these food movements is also well underway, as evidenced by the growing trend in local-regional food policy councils in the US, coalitions for food sovereignty spreading across Latin America, Africa, Asia and Europe, and the increasing attention to practical-political solutions to the food crisis appearing in academic literature and the popular media. The global food movement springs from strong commitments to food justice, food democracy and food sovereignty on the part of thousands of farmers unions, consumer groups, faith-based, civil society and community organizations across the urban-rural and north-south divides of our food systems. This magnificent “movement of movements” is widespread, highly diverse, refreshingly creative—and politically amorphous. Food Movements Unite! is a collection of essays by food movement leaders from around the world that all seek to answer the perennial political question: What is to be done? The answers—from the multiple perspectives of community food security activists, peasants and family farm leaders, labor activists, and leading food systems analysts—will lay out convergent strategies for the fair, sustainable, and democratic transformation of our food systems. Authors will address the corporate food regime head on, arguing persuasively not only for specific changes to the way our food is produced, processed, distributed and consumed, but specifying how these changes may come about, politically.
Utilization of By-Products and Treatment of Waste in the Food Industry
Author: Vasso Oreopoulou, Winfried Russ
Publisher: Springer Science & Business Media
ISBN: 0387357661
Pages: 316
Year: 2006-11-23
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This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization of byproducts of plants and fish, and presents case studies on waste treatment in the food industry.
Food Waste to Animal Feed
Author: Michael L. Westendorf
Publisher: John Wiley & Sons
ISBN: 0470290099
Pages: 298
Year: 2007-11-19
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The magnitude of the food-waste disposal problem cannot be understated. Utilisation of food waste is of concern to the food processing industry, consumers, environmentalists, and regulators of handling and disposal systems. Food waste is not consistent in quality, is usually high in moisture content, and is only available locally. This book focuses on the challenges of utilising both wet and/or processed food waste. The regulatory environment relating to food waste, the perspective of the end-users, and practical use as animal feed is also discussed. One of the goals of this publication, other than to give a clear explanation of the subject of food waste and its uses as animal feed, is to stimulate a need for research.
Alternative Food Networks
Author: David Goodman, E. Melanie DuPuis, Michael K. Goodman
Publisher: Routledge
ISBN: 113664122X
Pages: 320
Year: 2012-02-20
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Farmers’ markets, veggie boxes, local foods, organic products and Fair Trade goods – how have these once novel, "alternative" foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption? Are the visions of "alternative worlds" built on ethics of sustainability, social justice, animal welfare and the aesthetic values of local food cultures and traditional crafts still credible now that these foods crowd supermarket shelves and other "mainstream" shopping outlets? This timely book provides a critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values against the standardizing pressures of the corporate mainstream with its "placeless and nameless" global supply networks. It explores how these alternative movements are "making a difference" and their possible role as fears of global climate change and food insecurity intensify. It assesses the different experiences of these networks in three major arenas of food activism and politics: Britain and Western Europe, the United States, and the global Fair Trade economy. This comparative perspective runs throughout the book to fully explore the progressive erosion of the interface between alternative and mainstream food provisioning. As the era of "cheap food" draws to a close, analysis of the limitations of market-based social change and the future of alternative food economies and localist food politics place this book at the cutting-edge of the field. The book is thoroughly informed by contemporary social theory and interdisciplinary social scientific scholarship, formulates an integrative social practice framework to understand alternative food production-consumption, and offers a unique geographical reach in its case studies.
How Much is Enough?
Author: Alan Thein Durning
Publisher: W. W. Norton & Company
ISBN: 039330891X
Pages: 200
Year: 1992
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It discusses the use of resources, pollution, and the distortions created in the economies of both wealthy industrialized nations and Third World countries.
Our Syria
Author: Dina Mousawi, Itab Azzam
Publisher: Running Press
ISBN: 0762490535
Pages: 256
Year: 2017-10-03
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Syria is where food, memory, and resilience collide: recreate the flavors of this beautiful country in Our Syria, for delicious meals anywhere in the world. Syria has always been the meeting point for the most delicious flavors from East and West, where spices and sweetness collide. Even now, in possibly the country's darkest hour, Syrian families in tiny apartments from Beirut to Berlin are searching out the best tomatoes, lemons, pomegranates, and parsley to evoke the memory of home, keeping their treasured food history alive across continents. Friends and passionate cooks Itab and Dina met Syrian women in the Middle East and Europe to collect together the very best recipes from one of the world's greatest food cultures. They spent months cooking with them, learning their recipes and listening to stories of home. Recipes like the following elicit vibrant images of an ancient culture: Hot Yogurt Soup Fresh Thyme and Halloumi Salad Lamb and Okra Stew Chicken Shawarma Wraps Semolina and Coconut Cake Our Syria is a delicious celebration of the unique taste, culture, and food of Syria-and a celebration of everything that food and memory can mean to an individual, to a family, and to a nation.
Waste: Uncovering the Global Food Scandal
Author: Tristram Stuart
Publisher: W. W. Norton & Company
ISBN: 0393077357
Pages: 480
Year: 2009-10-26
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The true cost of what the global food industry throws away. With shortages, volatile prices and nearly one billion people hungry, the world has a food problem—or thinks it does. Farmers, manufacturers, supermarkets and consumers in North America and Europe discard up to half of their food—enough to feed all the world's hungry at least three times over. Forests are destroyed and nearly one tenth of the West's greenhouse gas emissions are released growing food that will never be eaten. While affluent nations throw away food through neglect, in the developing world crops rot because farmers lack the means to process, store and transport them to market. But there could be surprisingly painless remedies for what has become one of the world's most pressing environmental and social problems. Waste traces the problem around the globe from the top to the bottom of the food production chain. Stuart’s journey takes him from the streets of New York to China, Pakistan and Japan and back to his home in England. Introducing us to foraging pigs, potato farmers and food industry CEOs, Stuart encounters grotesque examples of profligacy, but also inspiring innovations and ways of making the most of what we have. The journey is a personal one, as Stuart is a dedicated freegan, who has chosen to live off of discarded or self-produced food in order to highlight the global food waste scandal. Combining front-line investigation with startling new data, Waste shows how the way we live now has created a global food crisis—and what we can do to fix it.
Handling and Storage of Food Grains in Tropical and Subtropical Areas
Author: D. W. Hall
Publisher: Food & Agriculture Org.
ISBN: 925100854X
Pages: 350
Year: 1970-01-01
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Food and its importance; Tropics and subtropics; Losses of stored food; Factors affecting food value and deterioration; Design of stores; Drying methods; Storage methods; Insect control methods; Rodent control methods; Some economic aspects.
Sustainable Food Planning
Author: André Viljoen, Johannes S. C. Wiskerke
Publisher: Wageningen Academic Pub
ISBN: 9086861873
Pages: 598
Year: 2012
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Planning for sustainable food production and consumption is becoming an increasingly important issue for planners, policymakers, designers, farmers, suppliers, activists, business and scientists alike. This book reviews and elaborates definitions of sustainable food systems and begins to define ways of achieving them.
Appropriate Food Packaging
Author: Peter Fellows, B. L. Axtell
Publisher: Intermediate Technology
ISBN: 1853395625
Pages: 136
Year: 2002
View: 324
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A compendium of packaging materials and cost-effective methods that help manufacturers to face the challenges that improving their packaging systems present, including assessing whether increased sales will justify the investment costs, and the very real difficulties faced in many developing countries of sourcing suitable packaging materials.
Rice & Risotto
Author: Elizabeth Wolf-Cohen
Publisher: Thunder Bay Press (CA)
ISBN: 1571452540
Pages: 256
Year: 2000
View: 289
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From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs.
Food Wastage Footprint
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org
Pages: 61
Year: 2013
View: 802
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"This study provides a worldwide account of the environmental footprint of food wastage along the food supply chain, focusing on impacts on climate, water, land and biodiversity, as well as economic quantification based on producer prices ..."--Introduction.

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