Conservas Do Meu Brasil Compotas Geleias E Antepastos Book PDF, EPUB Download & Read Online Free

Conservas do meu Brasil
Author: Gil Gondim
Publisher: Senac
ISBN: 8539609444
Pages: 144
Year: 2018-07-25
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Goiabada, compota de cajá, de umbu e de pêssego; doce de cidra e de mamão; geleia de morango e de tamarindo; conserva de pinhão, de palmito e de pequi; sardela e alichella; picles de pera... Quem não fica com água na boca ao pensar nesses doces, conservas, compotas e antepastos? Quem não se encanta diante daqueles vidros que enchem nossos olhos com o colorido dessa tradição centenária? Resgatando todo esse sabor e essa cor, cultivados nos tachos de norte a sul do país, o Senac São Paulo apresenta Conservas do meu Brasil, uma coletânea com mais de cinquenta receitas, todas testadas e adaptadas pela banqueteira Gil Gondim, para que você possa reproduzi-las em pequenas porções na sua própria cozinha.
Beer For Dummies
Author: Marty Nachel, Steve Ettlinger
Publisher: John Wiley & Sons
ISBN: 1118120302
Pages: 360
Year: 2012-01-03
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Provides an introduction to beer and beer making, including tasting, evaluating, and homebrewing.
Every Day in Tuscany
Author: Frances Mayes
Publisher: Random House Digital, Inc.
ISBN: 0767929829
Pages: 306
Year: 2010
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A recipe-complemented work continues the author's tribute to the region of Tuscany and its people, tracing the course of a year during which she renovated a thirteenth-century house in the mountains above Cortona.
Laduree Chocolate
Author: Vincent Lemains, Julien Christophe, No Hoeppe
Publisher: Hachette Livre Direction Paris
ISBN: 2812310715
Pages: 344
Year: 2014-10-10
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The universe of chocolate is a world shaped by a thousand secrets, by perseverance and by know-how founded on passion (Les Marquis de Laduree). Laduree continues its quest for the ultimate indulgence with Les Marquis de Laduree, opening a magical portal to a dreamlike world, where dainty meets delicious, a universe exclusively dedicated to chocolate. In this book, chocolate lovers will discover its many varieties and virtues, but also its history, its process of fabrication, the art of enjoying chocolate, as well as famous chocolate connoisseurs of the past and present. And since you could hardly be expected to read about chocolate without treating yourself to a taste, Laduree proposes a selection of recipes for chocolate bonbons and other pastries that you can make at home..."
ISBN: 8574583529
Pages: 304
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The Tea Book
Author: Linda Gaylard
Publisher: Penguin
ISBN: 1465445714
Pages: 224
Year: 2015-07-07
View: 370
Read: 514
Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.
Mighty Spice Express Cookbook
Author: John Gregory Smith
Publisher: Watkins Media Limited
ISBN: 1848991401
Pages: 224
Year: 2013-08-01
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John Gregory-Smith's new book is a revelation. Drawing inspiration from Thailand, China, Taiwan, Malaysia, India, Mexico, Turkey, and Morocco, Gregory-Smith has created recipes that are super-quick to prepare and full of savory flavors. Whether you're looking for a Mighty Bite, a Not Quite Lunch, a Midweek Lifesaver, Something Spectacular, or a Naughty but Nice recipe, even the most complicated meal takes less than 45 minutes to make. Try the Taiwanese Beef Noodles, ready in 15 minutes, and made with a mix of spices that don't take long to cook, or his Cinnamon Fig Tarts, which you can make in 25 minutes. Here you'll find exotic flavors and tongue-tingling spices from every corner of the globe--all super fast. With Mighty Spice Express, your spicy dishes don't have to simmer for hours or steep in complicated mixtures. Put away the pestle and mortar. Get all the taste without the sweat.
Saving the Season
Author: Kevin West
Publisher: Knopf
ISBN: 0307599485
Pages: 532
Year: 2013
View: 172
Read: 559
A sumptuously illustrated reference for home cooks and preserving enthusiasts provides more than 100 seasonally organized recipes for options ranging from sweet preserves and savory pickles to produce and condiments, sharing related information about safety, nutrition and American preserving traditions.
The Complete Book of Preserves and Pickles
Author: Catherine Atkinson, Maggie Mayhew
Publisher: Hermes House
ISBN: 1844772659
Pages: 256
Year: 2014-08-01
View: 620
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Make the most of nature's bounty with this collection of 150 delicious preserves to stock your store-cupboard, from shredded marmalade to pickled shallots.
Nobu West
Author: Nobu Matsuhisa, Mark Edwards
Publisher: Andrews McMeel Publishing
ISBN: 0740765477
Pages: 256
Year: 2007-03-01
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I always put something special in my food-my heart, or kokoro as we say in Japanese-and, you, of course, must put your own heart into your own cooking." --Nobu Matsuhisa * Nobu is one of the most loved and best-known celebrity chefs in North America, respected as a culinary innovator of easily prepared, culturally fused Japanese cuisine. Nobu draws upon his extensive training in Tokyo and his life abroad in Peru, Argentina, and Alaska, as well as his own Michelin-rated, award-winning restaurants worldwide, to create unusual and ingenious East-meets-West dishes like Chilled Pea Shoot Soup with Caviar, Oysters with Pancetta, Iberian Pork Shabu Shabu, and the Japanese Mojito, which herald his ability to explore a confluence of cultures and tastes. Nobu style is synonymous with flexibility, freshness, quality, and above all, simplicity. Nobu West is for cooks of all experience levels, providing advice; descriptions of unfamiliar flavorings, ingredients, and techniques; and helpful step-by-step illustrations along with tantalizing, full-color photographs.
Stained Glass Painting
Author: Julie Lafaille
Publisher: Stackpole Books
ISBN: 0811714195
Pages: 176
Year: 2015-03-01
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Stained glass painting is a technique for painting on glass to simulate the look of stained glass—no cutting or assembly required. This book features all the information you need to make a piece of beautiful faux stained glass and also contains projects for working on less common surfaces, such as a mirror, a sheet of acetate, or a block of wood. • Clear, useful information for getting started • All the products and tools you need • Tips on how to paint different textures, including an embossed effect, a frosted effect, a stucco effect, and more • Instructions for 25 stunning projects
The New Charcuterie Cookbook
Author: Jamie Bissonnette
Publisher: Page Street Publishing
ISBN: 1624140475
Pages: 176
Year: 2014-09-16
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James Beard Best Chef Award Winner Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette? The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, Traditional Saucisson Sec and Simply Perfect Duck Prosciutto, you'll have a whole chopping block full of fun and different flavors to try that are distinctively Jamie's. Packed with creative and delicious recipes, step-by-step photography and Jamie's insider knowledge and signature charm, this book is the only thing you'll need to make the best charcuterie at home.
Sugar Blues
Author: William, Of, William Dufty
Publisher: Warner Books (NY)
ISBN: 044636181X
Year: 1981-07
View: 978
Read: 308
It's a prime ingredient in countless substances from cereal to soup, from cola to coffee. Consumed at the rate of one hundred pounds for every American every year, it's as addictive as nicotine -- and as poisonous. It's sugar. And "Sugar Blues," inspired by the crusade of Hollywood legend Gloria Swanson, is the classic, bestselling expose that unmasks our generation's greatest medical killer and shows how a revitalizing, sugar-free diet can not only change lives, but quite possibly save them.
Story of Wine
Author: Hugh Johnson
Publisher: Sterling Publishing Company, Inc.
ISBN: 1840009721
Pages: 256
Year: 2004-11-01
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Written by the world's bestselling wine author, this new illustrated edition is an enthralling read, tracing the story of wine from the dawn of civilization through the bacchanalian splendor of the ancient world to the present day. Updated to include the latest developments in wine, this edition features never before seen archival photographs.
ISBN: 8539608723
Pages: 532
View: 843
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"Para o trigo, tudo começa com uma semente enterrada que cresce até virar um talo e depois se torna uma espiga, que, finalmente, transforma-se em pão. Mas para o padeiro, tudo começa pelo aprendizado do ofício - um passo de cada vez", escreve Peter Reinhart no prefácio deste livro. Michael Kalanty conhece bem a importância que o aprendizado tem na elaboração de um pão perfeito. Não basta apenas seguir a receita, deve também haver dedicação, respeito e compreensão de cada uma das etapas de sua elaboração. Em Como assar pães: as cinco famílias de pães, Kalanty utiliza uma linguagem fluente e descontraída para dar dicas de como dominar as técnicas básicas da panificação e oferecer opções para que os padeiros, ou qualquer pessoa que queira fazer um pão, possam elaborar diversas receitas. Com muitas imagens, o leitor encontrará o passo a passo de como preparar pretzel, panetone, baguete, pão integral.

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