Botanica Encyclopedie De Botanique Et Dhorticulture Plus De 1 Plantes Du Monde Entier Book PDF, EPUB Download & Read Online Free

Livres hebdo
Year: 2006
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Livres de France
Year: 2010-01
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Includes, 1982-1995: Les Livres du mois, also published separately.
Les petites bibliothèques publiques
Author: Bertrand Calenge
Publisher: Editions du Cercle de La Librairie
ISBN: 2765409161
Pages: 272
Year: 2006-01-01
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Systematic botany of flowering plants
Author: Rodolphe Spichiger
Publisher: Science Pub Inc
ISBN: 157808315X
Pages: 413
Year: 2004
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Discoveries: Paradise on Earth
Author: Gabrielle Van Zuylen
Publisher: Harry N. Abrams
ISBN: 0810928515
Pages: 175
Year: 1995-10-15
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Examines the history and tradition of gardens in Great Britain and Western Europe, and describes the contributions of prominent landscape architects
Date Palm Genetic Resources and Utilization
Author: Jameel M. Al-Khayri, S.Mohan Jain, Dennis V Johnson
Publisher: Springer
ISBN: 9401796947
Pages: 546
Year: 2015-03-20
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This important 2-volume reference book is the first comprehensive resource reflecting the current global status and prospects of date palm cultivation by country. This volume covers Africa and the Americas. Countries included are: Egypt, Algeria, Sudan, Tunisia, Libya, Morocco, Mauritania, Niger, Cameroon, Djibouti, Chad, Mali Somalia, Ethiopia, Burkina Faso and Senegal, as well as the United States of America and the South American countries Chile and Peru. Topics discussed are: cultivation practices; genetic resources and breeding; conservation and germplasm banks; cultivar classification and identification based on morphological and molecular markers; micropropagation and progress toward scale-up production; and advances in dates processing and marketing. Chapters are supported by tables and color photographs. Appendixes summarize traits and distribution of major cultivars, commercial resources of offshoots and in vitro plants; and institutions and scientific societies concerned with date palm.
Li Yu-Ying (Li Shizeng) - History of His Work with Soyfoods and Soybeans in France, And His Political Career in China and Taiwan (1881-1973)
Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914357
Pages: 163
Year: 2011-06-08
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Author: Matt Whyman
Publisher: Simon and Schuster
ISBN: 145161828X
Pages: 314
Year: 2011-09-20
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"The memoir of a family of six living in a quiet part of England who, though not farmers, decide to buy two mini-pigs"--
Author: Roger Phillips
Publisher: Random House Incorporated
Pages: 224
Year: 1988
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Every one of 1,400 varieties is illustrated with a color photo and with descriptions of origin, characteristics and growing conditions. Includes a list of U.S. suppliers. (Besides being practical, it's just a pretty book to look at!)
History of Fermented Tofu - A Healthy Nondairy / Vegan Cheese (1610-2011)
Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914403
Pages: 360
Year: 2011
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Encyclopedia of Tropical Plants
Author: Ahmed Fayaz
Publisher: UNSW Press
ISBN: 1742232906
Pages: 688
Year: 2011
View: 176
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A superb reference for anyone interested in the world's tropical flora.
History of Soybeans and Soyfoods in Mexico and Central America (1877-2009): Extensively Annotated Bibliography and Sourcebook
Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914217
Pages: 426
Year: 2009
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History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook
Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 192891425X
Pages: 731
Year: 2009-09-06
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This book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references. Begins with a chronology of soy in Africa from 1857 to 2009. This is a book about the history of soybeans and soyfoods in Africa, Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoro Islands, Comoros, Congo Republic, Congo, Democratic Republic of (DRC), Democratic Republic of the Congo (DRC), Cote d'Ivoire, Ivory Coast, Djibouti, Egypt, Equatorial Guinea, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Guinea-Bissau, Guinea, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Niger, Reunion, Rhodesia, Rwanda, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, Sao Tome and Principe, Sudan, Swaziland, Tanzania, Togo, Tunisia, Uganda, Zaire, Zambia, and Zimbabwe. Contains a full-page color map of soy in Africa, plus 25 historical illustrations and photos, many color.
History of Soy Flour, Grits and Flakes (510 CE to 2013)
Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914632
Pages: 2053
Year: 2013-12-01
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The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.
History of Soymilk and Other Non-Dairy Milks (1226-2013)
Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914586
Pages: 2972
Year: 2013-08-29
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